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You searched for: Author/Creator Paiano, Diovani

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1. Addition of yellow strawberry guava leaf extract in the diet of laying hens had antimicrobial and antioxidant effect capable of improving egg quality. (October 2020)

2. Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs. (September 2020)

3. Changes of adenosinergic system in piglets fed a diet co-contaminated by mycotoxin and their effects on the regulation of adenosine. (January 2018)

4. Creatine kinase and ATPase activities in piglets fed a fungal mycotoxin co-contaminated diet: Consequences in the pathogenesis of subclinical intoxication. (September 2018)

5. Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation. Issue 5 (2nd September 2020)

6. Effect of supplementation of newborn piglets with spray dry blood plasma on weight gain and serum biochemical variables. (September 2016)

8. Effects of supplementation with spray-dried porcine plasma on blood variables on piglets feed with diet contaminated by mycotoxins. (September 2017)

9. Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs. Issue 11 (28th August 2019)

10. Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs. (October 2019)