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You searched for: Author/Creator Pagano, Ester

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1. A grape (Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW‐480 cells and isolated mouse colon. (7th September 2022)

3. Antioxidant and Physicochemical Properties of Hydrogen Peroxide‐Treated Sugar Beet Dietary Fibre. (1st March 2016)

4. Central and peripheral pain intervention by Ophiorrhizarugosa leaves: Potential underlying mechanisms and insight into the role of pain modulators. (10th August 2021)

5. Effects of non‐euphoric plant cannabinoids on muscle quality and performance of dystrophic mdx mice. (9th September 2018)

6. Efficacy of combined therapy with fish oil and phytocannabinoids in murine intestinal inflammation. (30th September 2020)

7. Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects. (5th December 2020)

8. Inhibitory effect of trichodermanone C, a sorbicillinoid produced by Trichoderma citrinoviride associated to the green alga Cladophora sp., on nitrite production in LPS-stimulated macrophages. Issue 23 (2nd December 2019)

10. N‐Acylethanolamine acid amidase (NAAA) is dysregulated in colorectal cancer patients and its inhibition reduces experimental cancer growth. (28th December 2021)