1. Detection of gluten content in the naturally gluten free and gluten free labelled commercially available food products in Italy. (10th October 2016) Authors: Verma, A.K.; Gatti, S.; Galeazzi, T.; Monachesi, C.; Padella, L.; Del, B. Giada; Annibali, R.; Lionetti, E.; Catassi, C. Journal: Digestive and liver disease Issue: Volume 48(2016)Supplement 4 Page Start: e279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗