Detection of gluten content in the naturally gluten free and gluten free labelled commercially available food products in Italy. (10th October 2016)

Record Type:: Journal Article
Title:: Detection of gluten content in the naturally gluten free and gluten free labelled commercially available food products in Italy. (10th October 2016)
Main Title:: Detection of gluten content in the naturally gluten free and gluten free labelled commercially available food products in Italy
Authors:: Verma, A.K.
Gatti, S.
Galeazzi, T.
Monachesi, C.
Padella, L.
Del, B. Giada
Annibali, R.
Lionetti, E.
Catassi, C.
Abstract:
Is Part Of:: Digestive and liver disease. Volume 48(2016)Supplement 4
Journal:: Digestive and liver disease
Issue:: Volume 48(2016)Supplement 4
Issue Display:: Volume 48, Issue 4 (2016)
Year:: 2016
Volume:: 48
Issue:: 4
Issue Sort Value:: 2016-0048-0004-0000
Page Start:: e279
Page End:
Publication Date:: 2016-10-10
Subjects:: Digestive organs -- Diseases -- Periodicals
Liver -- Diseases -- Periodicals
616.33005
Journal URLs:: http://www.sciencedirect.com/science/journal/15908658 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.dld.2016.08.102 ↗
Languages:: English
ISSNs:: 1590-8658
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3588.345600
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 2661.xml