1. Animal breeding strategies can improve meat quality attributes within entire populations. (October 2017) Authors: Berry, D.P.; Conroy, S.; Pabiou, T.; Cromie, A.R. Journal: Meat science Issue: Volume 132(2017) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetic analyses of live weight and carcass composition traits in purebred Texel, Suffolk and Charollais lambs. (7th May 2020) Authors: Fitzmaurice, S.; Conington, J.; Fetherstone, N.; Pabiou, T.; McDermott, K.; Wall, E.; Banos, G.; McHugh, N. Journal: Animal Issue: Volume 14:Number 5(2020) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genetic parameters for lameness, mastitis and dagginess in a multi-breed sheep population. (24th November 2016) Authors: O'Brien, A. C.; McHugh, N.; Wall, E.; Pabiou, T.; McDermott, K.; Randles, S.; Fair, S.; Berry, D. P. Journal: Animal Issue: Volume 11:Number 6(2017:Jun.) Page Start: 911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genetic selection for increased mean and reduced variance of twinning rate in Belclare ewes. (16th June 2015) Authors: Cottle, D.J.; Gilmour, A.R.; Pabiou, T.; Amer, P.R.; Fahey, A.G. Journal: Journal of animal breeding and genetics Issue: Volume 133:Number 2(2016) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlations. (July 2018) Authors: Judge, M.M.; Conroy, S.; Pabiou, T.; Cromie, A.R.; Berry, D.P. Journal: Meat science Issue: Volume 141(2018) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of birth and rearing type, as well as inaccuracy of recording, on pre-weaning lamb phenotypic and genetic merit for live weight. Issue 2 (1st April 2017) Authors: McHugh, N.; Pabiou, T.; McDermott, K.; Wall, E.; Berry, D. P. Journal: Translational animal science Issue: Volume 1:Issue 2(2017) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inter-animal genetic variability exist in organoleptic properties of prime beef meat. (March 2021) Authors: Berry, D.P.; Conroy, S.; Hegarty, P.J.; Evans, R.D.; Pabiou, T.; Judge, M.M. Journal: Meat science Issue: Volume 173(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mean difference in live-weight per incremental difference in body condition score estimated in multiple sheep breeds and crossbreds. (17th August 2018) Authors: McHugh, N.; McGovern, F.; Creighton, P.; Pabiou, T.; McDermott, K.; Wall, E.; Berry, D. P. Journal: Animal Issue: Volume 13:Number 3(2019) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modelling the production, profit, and greenhouse gas emissions of Irish sheep flocks divergent in genetic merit. (August 2022) Authors: Farrell, L.; Herron, J.; Pabiou, T.; McHugh, N.; McDermott, K.; Shalloo, L.; O'Brien, D.; Bohan, A. Journal: Agricultural systems Issue: Volume 201(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Risk factors associated with lambing traits. (12th August 2015) Authors: McHugh, N.; Berry, D. P.; Pabiou, T. Journal: Animal Issue: Volume 10:Number 1(2016:Jan.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗