1. Antitumor activity of a hydrogel loaded with lipophilic bismuth nanoparticles on cervical, prostate, and colon human cancer cells. Issue 3 (March 2020) Authors: Cabral-Romero, Claudio; Solís-Soto, Juan M.; Sánchez-Pérez, Yesennia; Pineda-Aguilar, Nayely; Meester, Irene; Pérez-Carrillo, Esther; Nakagoshi-Cepeda, Sergio E.; Sánchez-Nájera, Rosa I.; Nakagoshi-Cepeda, María A.A.; Hernandez-Delgadillo, Rene; Chellam, Shankararaman; García-Cuéllar, Claudia M. Journal: Anti-cancer drugs Issue: Volume 31:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas. (December 2016) Authors: Santana-Gálvez, Jesús; Pérez-Carrillo, Esther; Velázquez-Reyes, Héctor H.; Cisneros-Zevallos, Luis; Jacobo-Velázquez, Daniel A. Journal: Journal of functional foods Issue: Volume 27(2016) Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of the quality of fresh nixtamalized maize doughs with different degrees of cooking and milling: A comparison of Mixolab and RVA analyses. (November 2021) Authors: Espinosa-Ramírez, Johanan; De la Rosa-Millan, Julián; Pérez-Carrillo, Esther; Serna-Saldívar, Sergio O. Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties. Issue 1 (1st January 2019) Authors: Viacava, Fernando; Santana-Gálvez, Jesús; Heredia-Olea, Erick; Pérez-Carrillo, Esther; Jacobo-Velázquez, Daniel A. Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease. (January 2017) Authors: Espinosa-Ramírez, Johanan; Garza-Guajardo, Irma; Pérez-Carrillo, Esther; Serna-Saldívar, Sergio O. Journal: Journal of cereal science Issue: Volume 73(2017) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour. (14th February 2017) Authors: Pérez-Carrillo, Esther; Frías-Escobar, Alicia; Gutiérrez-Mendívil, Karla; Guajardo-Flores, Sara; Serna-Saldívar, Sergio O. Other Names: Pathare Pankaj B. Academic Editor. Journal: Journal of food processing Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads. (July 2020) Authors: Guardado-Félix, Daniela; Lazo-Vélez, Marco A.; Pérez-Carrillo, Esther; Panata-Saquicili, Diego Esteban; Serna-Saldívar, Sergio O. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels. (January 2021) Authors: Buitimea-Cantúa, Génesis V.; Serna-Saldívar, Sergio O.; Pérez-Carrillo, Esther; Jordânia Silva, Thais; Barrera-Arellano, Daniel; Buitimea-Cantúa, Nydia E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour. Issue 4 (2nd October 2017) Authors: Pérez-Carrillo, Esther; González-Fernández, Ana G.; Morales-Garza, Sylvia M.A.; Treviño-Garza, Elvira E.; Guajardo-Flores, Sara; Serna-Saldívar, Sergio O.; Sánchez-Hernández, Diana Journal: CyTA: journal of food Issue: Volume 15:Issue 4(2017) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Extrusion Pretreatment Parameters on Sweet Sorghum Bagasse Enzymatic Hydrolysis and Its Subsequent Conversion into Bioethanol. (19th March 2015) Authors: Heredia-Olea, Erick; Pérez-Carrillo, Esther; Montoya-Chiw, Manuel; Serna-Saldívar, Sergio O. Other Names: Kumar Rajeev Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗