1. A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods. (August 2020) Authors: Lau, Soon Kiat; Dag, Damla; Ozturk, Samet; Kong, Fanbin; Subbiah, Jeyamkondan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour. (April 2018) Authors: Xu, Jie; Liu, Shuxiang; Tang, Juming; Ozturk, Samet; Kong, Fanbin; Shah, Devendra H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. (December 2022) Authors: Coskun, Eda; Ozturk, Samet; Topcam, Huseyin; Karatas, Ozan; Li, Rui; Wang, Shaojin; Mert, Behic; Erdogdu, Ferruh Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating. (January 2016) Authors: Ozturk, Samet; Kong, Fanbin; Trabelsi, Samir; Singh, Rakesh K. Journal: Journal of food engineering Issue: Volume 169(2016:Jan.) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating. (July 2018) Authors: Ozturk, Samet; Kong, Fanbin; Singh, Rakesh K.; Kuzy, Jesse Daniel; Li, Changying; Trabelsi, Samir Journal: Journal of food engineering Issue: Volume 228(2018) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 1: Microbial safety. (December 2020) Authors: Zhang, Jin; Ozturk, Samet; Singh, Rakesh K.; Kong, Fanbin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 2: Quality attributes. (July 2021) Authors: Ozturk, Samet; Zhang, Jin; Singh, Rakesh K.; Kong, Fanbin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. (December 2021) Authors: Coskun, Eda; Ozturk, Samet; Akpinar, Merve; Halkman, A. Kadir; Erdogdu, Ferruh Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder during radio frequency heating. (February 2020) Authors: Ozturk, Samet; Kong, Fanbin; Singh, Rakesh K. Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing. (August 2019) Authors: Ozturk, Samet; Liu, Shuxiang; Xu, Jie; Tang, Juming; Chen, Jinru; Singh, Rakesh K.; Kong, Fanbin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗