1. A Randomized, Double-Blind, Placebo-Controlled, Crossover Clinical Trial of Partially Hydrolyzed Guar Gum Dietary Fiber for the Improved Gut Microbiome in Healthy Athletes. (29th May 2020) Authors: Kapoor, Mahendra; Koido, Masaaki; Kawaguchi, Mikiko; Timm, Derek; Ozeki, Makoto Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cover Image. Issue 2 (11th February 2023) Authors: Kon, Risako; Ikarashi, Nobutomo; Onuma, Kazuhiro; Yasukawa, Zenta; Ozeki, Makoto; Sakai, Hiroyasu; Kamei, Junzo Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of partially hydrolyzed guar gum on the expression of aquaporin‐3 in the colon. Issue 2 (17th November 2022) Authors: Kon, Risako; Ikarashi, Nobutomo; Onuma, Kazuhiro; Yasukawa, Zenta; Ozeki, Makoto; Sakai, Hiroyasu; Kamei, Junzo Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 1127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Chronic L-theanine on Stress-related Symptoms and Cognitive Function in a Non-clinical Population: A Randomized Controlled Trial (P06-106-19). (13th June 2019) Authors: Kunugi, Hiroshi; Hidese, Shinsuke; Ogawa, Shintaro; Ota, Miho; Yasukawa, Zenta; Ozeki, Makoto Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lifestyle related changes with partially hydrolyzed guar gum dietary fiber in healthy athlete individuals – A randomized, double-blind, crossover, placebo-controlled gut microbiome clinical study. (September 2020) Authors: Kapoor, Mahendra P.; Koido, Masaaki; Kawaguchi, Mikiko; Timm, Derek; Ozeki, Makoto; Yamada, Mari; Mitsuya, Takayuki; Okubo, Tsutomu Journal: Journal of functional foods Issue: Volume 72(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Partially hydrolysed guar gum ameliorates murine intestinal inflammation in association with modulating luminal microbiota and SCFA. Issue 7 (8th September 2016) Authors: Takagi, Tomohisa; Naito, Yuji; Higashimura, Yasuki; Ushiroda, Chihiro; Mizushima, Katsura; Ohashi, Yuji; Yasukawa, Zenta; Ozeki, Makoto; Tokunaga, Makoto; Okubo, Tsutomu; Katada, Kazuhiro; Kamada, Kazuhiro; Uchiyama, Kazuhiko; Handa, Osamu; Itoh, Yoshito; Yoshikawa, Toshikazu Journal: British journal of nutrition Issue: Volume 116:Issue 7(2016) Page Start: 1199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Randomized controlled trial of a water-soluble formulation of lutein in humans. Issue 12 (2nd December 2019) Authors: Kobayashi, Junya; Tominaga, Etsuko; Ozeki, Makoto; Okubo, Tsutomu; Nakagawa, Kiyotaka; Miyazawa, Teruo Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 12(2019) Page Start: 2372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗