1. Nanoresistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release Properties. (27th October 2020) Authors: Ouyang, Qunfu; Xiao, Jiaqi; Chen, Jialin; Xiao, Yiwei; Lin, Qinlu; Ding, Yongbo Journal: Stärke Issue: Volume 73:Number 1/2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility. (1st October 2021) Authors: Ouyang, Qunfu; Wang, Xiaoyan; Xiao, Yiwei; Luo, Feijun; Lin, Qinlu; Ding, Yongbo Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Understanding the mechanism of ultrasonication regulated the digestibility properties of retrograded starch following vacuum freeze drying. (15th January 2020) Authors: Ding, Yongbo; Liang, Ying; Luo, Feijun; Ouyang, Qunfu; Lin, Qinlu Journal: Carbohydrate polymers Issue: Volume 228(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗