1. An Adaptive Location-Based Tracking Algorithm Using Wireless Sensor Network for Smart Factory Environment. (18th October 2021) Authors: Chiu, Po-Chih; Su, Kuo-Wei; Ou, Tsung-Yin; Yu, Chih-Lung; Cheng, Chen-Yang; Hsiao, Wei-Chieh; Shu, Ming-Hung; Lin, Guan-Yu Other Names: Chang Kuei-Hu Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp. (October 2021) Authors: Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Lin, Chung-Saint; Lin, Chih-Ying; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Yi-Chen Journal: Innovative food science & emerging technologies Issue: Volume 73(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cooking and pasteurizing evaluation of barramundi (Lates calcarifer) meats subjected to an emerging microwave-assisted induction heating (MAIH) technology. (August 2022) Authors: Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Kao, Jun-Cheng; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Shih-Hsiung; Lee, Yi-Chen Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic cost forecasting model based on extreme learning machine - A case study in steel plant. (November 2016) Authors: Ou, Tsung-Yin; Cheng, Chen-Yang; Chen, Po-Jung; Perng, Chayun Journal: Computers & industrial engineering Issue: Volume 101(2016) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Factor analysis of SMEs entering foreign markets: the case of Taiwanese SMEs in Vietnam. (2nd March 2020) Authors: Hsu, Kuei-Ying; Fu, Hsin-Pin; Lin, Arthur J.; Ou, Tsung-Yin Journal: European journal of international management Issue: Volume 14:Number 3(2020) Page Start: 524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C. Issue 1 (31st December 2022) Authors: Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hsieh, Ching-Yu; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Yi-Chen Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage. (March 2022) Authors: Lin, Chung-Saint; Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Ou, Tsung-Yin; Chang, Sam K.C.; Tsai, Yung-Hsiang Journal: Food control Issue: Volume 133:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Retardation of quality loss and extension of shelf life of prepackaged hard clam heating by a novel microwave-assisted induction heating (MAIH) during refrigerated storage. (November 2022) Authors: Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Zeng, Wei-Han; Huang, Yu-Ru; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Shih-Hsiung; Lee, Yi-Chen Journal: Food control Issue: Volume 141(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The usability evaluation of website interface for mobile commerce website. (2015) Authors: Ou, Tsung-Yin; Perng, Chyuan; Hsu, Shih-Peng; Chiou, Wen-Chih Journal: International journal of networking and virtual organisations Issue: Volume 15:Number 2/3(2015) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Transferring cognitive apprenticeship to manufacturing process knowledge management system. Issue 3 (5th August 2014) Authors: Cheng, Chen-Yang; Ou, Tsung-Yin; Chen, Tzu-Li; Chen, Yin-Yann Journal: VINE Issue: Volume 44:Issue 3(2014) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗