1. Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study. (28th October 2016) Authors: Ottestad, Inger; Nordvi, Berit; Vogt, Gjermund; Holck, Marianne; Halvorsen, Bente; Brønner, Kirsti W.; Retterstøl, Kjetil; Holven, Kirsten B.; Nilsson, Astrid; Ulven, Stine M. Journal: Journal of nutritional science Issue: Volume 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of methods to identify individuals with obesity at increased risk of functional impairment among a population of home-dwelling older adults. Issue 6 (28th September 2022) Authors: Nordengen, Anne Lene; Øyri, Linn Kristin Lie; Ulven, Stine Marie; Raastad, Truls; Holven, Kirsten Bjørklund; Ottestad, Inger Journal: British journal of nutrition Issue: Volume 128:Issue 6(2022) Page Start: 1064 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of protein-enriched milk has minor effects on inflammation in older adults—A 12-week double-blind randomized controlled trial. (March 2017) Authors: Gjevestad, Gyrd O.; Ottestad, Inger; Biong, Anne Sofie; Iversen, Per Ole; Retterstøl, Kjetil; Raastad, Truls; Skålhegg, Bjørn S.; Ulven, Stine M.; Holven, Kirsten B. Journal: Mechanisms of ageing and development Issue: Volume 162(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary counseling is associated with an improved lipid profile in children with familial hypercholesterolemia. (September 2016) Authors: Torvik, Kristin; Narverud, Ingunn; Ottestad, Inger; Svilaas, Arne; Gran, Jon Michael; Retterstøl, Kjetil; Ellingvåg, Asta; Strøm, Ellen; Ose, Leiv; Veierød, Marit B.; Holven, Kirsten B. Journal: Atherosclerosis Issue: Volume 252(2016) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial. Issue 8 (14th October 2016) Authors: Ulven, Stine M.; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob J.; Telle-Hansen, Vibeke H.; Skjetne, Anne J.; Raael, Ellen; Sheikh, Navida A.; Holck, Marianne; Torvik, Kristin; Lamglait, Amandine; Thyholt, Kari; Byfuglien, Marte G.; Granlund, Linda; Andersen, Lene F.; Holven,... Journal: British journal of nutrition Issue: Volume 116:Issue 8(2016) Page Start: 1383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial. Issue 9 (31st May 2017) Authors: Rundblad, Amanda; Holven, Kirsten B.; Ottestad, Inger; Myhrstad, Mari C.; Ulven, Stine M. Journal: British journal of nutrition Issue: Volume 117:Issue 9(2017) Page Start: 1291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Predictive equations for estimating resting energy expenditure in women with overweight and obesity at three postpartum stages. (2020) Authors: Halland Nesse, Siri; Ottestad, Inger; Winkvist, Anna; Bertz, Fredrik; Ellegård, Lars; Brekke, Hilde K. Journal: Journal of nutritional science Issue: Volume 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study. Issue 4 (18th June 2018) Authors: Ottestad, Inger; Ulven, Stine M.; Øyri, Linn K. L.; Sandvei, Kristin S.; Gjevestad, Gyrd O.; Bye, Asta; Sheikh, Navida A.; Biong, Anne S.; Andersen, Lene F.; Holven, Kirsten B. Journal: British journal of nutrition Issue: Volume 120:Issue 4(2018) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects. Issue 1 (December 2016) Authors: Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti; Kohler, Achim; Borge, Grethe; Holven, Kirsten; Ulven, Stine Journal: Genes & nutrition Issue: Volume 11:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat—a randomized controlled dietary intervention study. Issue 5 (26th April 2019) Authors: Ulven, Stine M; Christensen, Jacob J; Nygård, Ottar; Svardal, Asbjørn; Leder, Lena; Ottestad, Inger; Lysne, Vegard; Laupsa-Borge, Johnny; Ueland, Per Magne; Midttun, Øivind; Meyer, Klaus; McCann, Adrian; Andersen, Lene F; Holven, Kirsten B Journal: American journal of clinical nutrition Issue: Volume 109:Issue 5(2019) Page Start: 1239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗