1. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins. (March 2017) Authors: Abdel-Hamid, Mahmoud; Otte, Jeanette; De Gobba, Cristian; Osman, Ali; Hamad, Essam Journal: International dairy journal Issue: Volume 66(2017:Mar.) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella). Issue 5 (4th May 2017) Authors: Yi, Jierong; De Gobba, Cristian; Skibsted, Leif H.; Otte, Jeanette Journal: International journal of food properties Issue: Volume 20:Issue 5(2017) Page Start: 1129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial peptides generated by Alcalase hydrolysis of goat whey. (January 2016) Authors: Osman, Ali; Goda, Hanan A.; Abdel-Hamid, Mahmoud; Badran, Sanaa M.; Otte, Jeanette Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions. (1st August 2016) Authors: Sabeena Farvin, K.H.; Andersen, Lisa Lystbæk; Otte, Jeanette; Nielsen, Henrik Hauch; Jessen, Flemming; Jacobsen, Charlotte Journal: Food chemistry Issue: Volume 204(2016) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin. (June 2019) Authors: Timón, María L.; Andrés, Ana I.; Otte, Jeanette; Petrón, María J. Journal: Food research international Issue: Volume 120(2019) Page Start: 643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. (July 2020) Authors: Yang, Shuailing; Liu, Guanchen; Munk, Daniel M.E.; Qin, Zihan; Petersen, Mikael A.; Cardoso, Daniel R.; Otte, Jeanette; Ahrné, Lilia Journal: Innovative food science & emerging technologies Issue: Volume 63(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes. (January 2021) Authors: Yang, Shuailing; Suwal, Shyam; Andersen, Ulf; Otte, Jeanette; Ahrné, Lilia Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin. (January 2016) Authors: Geng, Xiao Lu; Bjerrum, Morten Jannik; Arleth, Lise; Otte, Jeanette; Ipsen, Richard Journal: International dairy journal Issue: Volume 52(2016:Jan.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk. (March 2023) Authors: Ceribeli, Caroline; Otte, Jeanette; Walkling-Ribeiro, Markus; Cardoso, Daniel Rodrigues; Ahrné, Lilia M. Journal: Innovative food science & emerging technologies Issue: Volume 84(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology. Issue 5 (3rd July 2016) Authors: Zhang, Yuhao; Ma, Liang; Otte, Jeanette Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 5(2016) Page Start: 684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗