1. A cross-sectional study on food safety knowledge amongst domestic workers in the UAE. Issue 3 (2nd August 2021) Authors: Osaili, Tareq; Shaker Obaid, Reyad; Taha, Sadi; Kayyaal, Sofia; Ali, Rima; Osama, Manal; Alajmi, Refaa; Al-Nabulsi, Anas A.; Olaimat, Amin; Hasan, Fayeza; Ayyash, Mutamed Journal: British food journal Issue: Volume 124:Issue 3(2022) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. Issue 7 (8th June 2022) Authors: Olaimat, Amin N.; Sawalha, Amani Ghazi Ahmad; Al‐Nabulsi, Anas A.; Osaili, Tareq; Al‐Biss, Burhan Aldeen; Ayyash, Mutamed; Holley, Richard A. Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH. (September 2020) Authors: Ayyash, Mutamed; Stathopoulos, Constantinos; Abu-Jdayil, Basim; Esposito, Gennaro; Baig, Mohammad; Turner, Mark S.; Baba, Ahmad Salihin; Apostolopoulos, Vasso; Al-Nabulsi, Anas; Osaili, Tareq Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics. (June 2023) Authors: Kalam Saleena, Lejaniya Abdul; Phing, Pui Liew; Gan, Ren-You; Al-Nabulsi, Anas; Osaili, Tareq; Kamal-Eldin, Afaf; Ayyash, Mutamed Journal: International dairy journal Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillusplantarum: A comparative study with beef sausages. (January 2019) Authors: Ayyash, Mutamed; Liu, Shao-Quan; Al Mheiri, Aysha; Aldhaheri, Mouza; Raeisi, Bakhita; Al-Nabulsi, Anas; Osaili, Tareq; Olaimat, Amin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of storage, brine concentration and in‐container heat treatment on the stability of white brined Nabulsi cheese. (20th June 2014) Authors: Al‐Dabbas, Maher M; Saleh, Mohammed; Abu‐Ghoush, Mahmoud H; Al‐Ismail, Khalid; Osaili, Tareq Journal: International journal of dairy technology Issue: Volume 67:Number 3(2014:Aug.) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inhibitory effect of camel milk on Cronobacter sakazakii. Issue 4 (18th January 2017) Authors: Abusheliabi, Aisha; Al‐Rumaithi, Hind O.; Olaimat, Amin N.; Al‐Nabulsi, Anas A.; Osaili, Tareq; Shaker, Reyad; Ayyash, Mutamed M. Journal: Journal of food safety Issue: Volume 37:Issue 4(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41. (1st February 2020) Authors: Ayyash, Mutamed; Abu-Jdayil, Basim; Olaimat, Amin; Esposito, Gennaro; Itsaranuwat, Pariyaporn; Osaili, Tareq; Obaid, Reyad; Kizhakkayil, Jaleel; Liu, Shao-Quan Journal: Carbohydrate polymers Issue: Volume 229(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in Jordan. Issue 6 (December 2022) Authors: Olaimat, Amin N; Osaili, Tareq; Hasan, Hayder; Raigangar, Veena; Alwadi, Maysaa Waddah; Neinavaei, Noorieh Emad; Al-Holy, Murad A; Hatmal, Ma'mon M; Abughoush, Mahmoud; Al-Nabulsi, Anas A; Bindayna, Khalid Mubarak; Ismail, Leila Cheikh; Olaimat, Tamadur M; Ayyash, Mutamed; Holley, Richard A Journal: Electronic journal of general medicine Issue: Volume 19:Issue 6(2022:Dec.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature. (February 2018) Authors: Tsiraki, Maria I.; Yehia, Hany M.; Elobeid, Tahra; Osaili, Tareq; Sakkas, Hercules; Savvaidis, Ioannis N. Journal: Food microbiology Issue: Volume 69(2018) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗