1. Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate. (December 2022) Authors: Guckenbiehl, Yvonne; Martin, Anna; Ortner, Eva; Rothkopf, Isabell; Schweiggert-Weisz, Ute; Buettner, Andrea; Naumann-Gola, Susanne Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses. (December 2019) Authors: Denk, Philipp; Ortner, Eva; Buettner, Andrea Journal: International journal of adhesion & adhesives Issue: Volume 95(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063]. (June 2023) Authors: Guckenbiehl, Yvonne; Martin, Anna; Ortner, Eva; Rothkopf, Isabell; Schweiggert-Weisz, Ute; Buettner, Andrea; Naumann-Gola, Susanne Journal: Food research international Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Kaffeekirschen – Superfood mit Koffeinkick. (30th August 2021) Authors: Buck, N.; Wohlt, D.; Winter, A.; Ortner, Eva Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Odor characterization along the recycling process of post-consumer plastic film fractions. (1st July 2020) Authors: Strangl, Miriam; Ortner, Eva; Fell, Tanja; Ginzinger, Tanja; Buettner, Andrea Journal: Journal of cleaner production Issue: Volume 260(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis. (September 2020) Authors: Prado, Karen S.; Strangl, Miriam; Pereira, Sérgio R.; Tiboni, Adelchi R.; Ortner, Eva; Spinacé, Márcia A.S.; Buettner, Andrea Journal: Waste management Issue: Volume 115(2020) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Odorant composition of post-consumer LDPE bags originating from different collection systems. (1st March 2020) Authors: Cabanes, Andrea; Strangl, Miriam; Ortner, Eva; Fullana, Andres; Buettner, Andrea Journal: Waste management Issue: Volume 104(2020) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins. (16th January 2021) Authors: Martin, Anna; Schmidt, Verena; Osen, Raffael; Bez, Jürgen; Ortner, Eva; Mittermaier, Stephanie Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗