1. Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding. (20th August 2015) Authors: Ortega-Toro, Rodrigo; Morey, Iris; Talens, Pau; Chiralt, Amparo Journal: Carbohydrate polymers Issue: Volume 127(2015) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal starch-based edible films containing Aloe vera. (November 2017) Authors: Ortega-Toro, Rodrigo; Collazo-Bigliardi, Sofía; Roselló, Josefa; Santamarina, Pilar; Chiralt, Amparo Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.). (2nd December 2018) Authors: Leon-Méndez, Glicerio; Osorio-Fortich, Maria; Ortega-Toro, Rodrigo; Pajaro-Castro, Nerlys; Torrenegra-Alarcón, Miladys; Herrera-Barros, Adriana Other Names: Salami-Kalajahi Mehdi Academic Editor. Journal: International journal of polymer science Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and evaluation of edible films based on cassava starch, whey protein, and bees wax. Issue 9 (September 2020) Authors: Cortés-Rodríguez, Misael; Villegas-Yépez, Camilo; Gil González, Jesús H.; Rodríguez, Pablo Emilio; Ortega-Toro, Rodrigo Journal: Heliyon Issue: Volume 6:Issue 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry. Issue 5 (May 2020) Authors: Cortés Rodríguez, Misael; Villegas Yépez, Camilo; Gil González, Jesús Humberto; Ortega-Toro, Rodrigo Journal: Heliyon Issue: Volume 6:Issue 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone). (20th August 2016) Authors: Ortega-Toro, Rodrigo; Santagata, Gabriella; Gomez d'Ayala, Giovanna; Cerruti, Pierfrancesco; Talens Oliag, Pau; Chiralt Boix, M. Amparo; Malinconico, Mario Journal: Carbohydrate polymers Issue: Volume 147(2016) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone). (20th August 2016) Authors: Ortega-Toro, Rodrigo; Santagata, Gabriella; Gomez d'Ayala, Giovanna; Cerruti, Pierfrancesco; Talens Oliag, Pau; Chiralt Boix, M. Amparo; Malinconico, Mario Journal: Carbohydrate polymers Issue: Volume 147(2016) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends. Issue 2 (February 2021) Authors: Ortega-Toro, Rodrigo; López-Córdoba, Alex; Avalos-Belmontes, Felipe Journal: Heliyon Issue: Volume 7:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. (May 2016) Authors: Ortega-Toro, Rodrigo; Muñoz, Amparo; Talens, Pau; Chiralt, Amparo Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. (May 2016) Authors: Ortega-Toro, Rodrigo; Muñoz, Amparo; Talens, Pau; Chiralt, Amparo Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗