11. Does the distribution of ratings affect online grocery sales? Evidence from Amazon. Issue 4 (8th July 2020) Authors: Etumnu, Chinonso E.; Foster, Kenneth; Widmar, Nicole O.; Lusk, Jayson L.; Ortega, David L. Journal: Agribusiness Issue: Volume 36:Issue 4(2020) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Economic foundations for the use of biotechnology to improve farm animal welfare. (September 2019) Authors: Ufer, Danielle; Ortega, David L.; Wolf, Christopher A. Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies. Issue 1 (9th November 2022) Authors: Ortega, David L.; Caputo, Vincenzina; Maredia, Mywish Journal: Agribusiness Issue: Volume 39:Issue 1(2023) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effects of media headlines on consumer preferences for food safety, quality and environmental attributes1. (28th December 2014) Authors: Ortega, David L.; Wang, H. Holly; Olynk Widmar, Nicole J. Journal: Australian journal of agricultural and resource economics Issue: Volume 59:Number 3(2015:Jul.) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing. (November 2016) Authors: Ortega, David L.; Hong, Soo Jeong; Wang, H. Holly; Wu, Laping Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing. (November 2016) Authors: Ortega, David L.; Hong, Soo Jeong; Wang, H. Holly; Wu, Laping Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh. (September 2019) Authors: Ortega, David L.; Ward, Patrick S.; Caputo, Vincenzina Journal: World development perspectives Issue: Number 15(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Factoring Chinese consumers' risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare. (March 2018) Authors: Lai, John; Wang, H. Holly; Ortega, David L.; Olynk Widmar, Nicole J. Journal: Food control Issue: Volume 85(2018) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Farmer incentives and value chain governance: Critical elements to sustainable growth in Rwanda's coffee sector. (October 2018) Authors: Clay, Daniel C.; Bro, Aniseh S.; Church, Ruth Ann; Ortega, David L.; Bizoza, Alfred R. Journal: Journal of rural studies Issue: Volume 63(2018) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Food fraud prevention shifts the food risk focus to vulnerability. (April 2017) Authors: Spink, John; Ortega, David L.; Chen, Chen; Wu, Felicia Journal: Trends in food science & technology Issue: Volume 62(2017) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗