Author/Creator: Orlien, Vibeke - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Orlien, Vibeke

1. A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). (August 2018)

Authors:: Gringer, Nina; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 94(2018)
Page Start:: 20
Record Type:: Journal Article
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2. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. (September 2017)

Authors:: Barba, Francisco J.; Mariutti, Lilian R.B.; Bragagnolo, Neura; Mercadante, Adriana Z.; Barbosa-Cánovas, Gustavo V.; Orlien, Vibeke
Journal:: Trends in food science & technology
Issue:: Volume 67(2017)
Page Start:: 195
Record Type:: Journal Article
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3. Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment. (19th February 2015)

Authors:: Olsen, Karsten; Jespersen, Bo B.; Orlien, Vibeke
Other Names:: Zhu Guang Academic Editor.
Journal:: Journal of spectroscopy
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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4. Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Issue 2 (April 2015)

Authors:: Roselló-Soto, Elena; Galanakis, Charis M.; Brnčić, Mladen; Orlien, Vibeke; Trujillo, Francisco J.; Mawson, Raymond; Knoerzer, Kai; Tiwari, Brijesh K.; Barba, Francisco J.
Journal:: Trends in food science & technology
Issue:: Volume 42:Issue 2(2015)
Page Start:: 134
Record Type:: Journal Article
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5. Control of ice crystal nucleation and growth during the food freezing process. Issue 3 (16th April 2022)

Authors:: Jia, Guoliang; Chen, Yimeng; Sun, AiDong; Orlien, Vibeke
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 3(2022)
Page Start:: 2433
Record Type:: Journal Article
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6. Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts. (June 2017)

Authors:: Barba, Francisco J.; Poojary, Mahesha M.; Wang, Jia; Olsen, Karsten; Orlien, Vibeke
Journal:: Innovative food science & emerging technologies
Issue:: Volume 41(2017)
Page Start:: 188
Record Type:: Journal Article
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7. Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage. (January 2021)

Authors:: Jia, Guoliang; Orlien, Vibeke; Liu, Haijie; Sun, Aidong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 135(2021)
Page Start:
Record Type:: Journal Article
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8. Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis). (December 2020)

Authors:: Gringer, Nina; Skytte, Jacob Lercke; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Schlippè-Steffensen, Kaino; Jessen, Flemming
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 134(2020)
Page Start:
Record Type:: Journal Article
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9. Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties. (October 2022)

Authors:: Sharan, Siddharth; Zotzel, Jens; Stadtmüller, Johannes; Bonerz, Daniel; Aschoff, Julian; Olsen, Karsten; Rinnan, Åsmund; Saint-Eve, Anne; Maillard, Marie-Noëlle; Orlien, Vibeke
Journal:: Innovative food science & emerging technologies
Issue:: Volume 81(2022)
Page Start:
Record Type:: Journal Article
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10. Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis). (January 2020)

Authors:: Dang, Tem Thi; Feyissa, Aberham Hailu; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke
Journal:: Innovative food science & emerging technologies
Issue:: Volume 59(2019)
Page Start:
Record Type:: Journal Article
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