1. A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes. Issue 6 (11th May 2015) Authors: Aghilinategh, Nahid; Rafiee, Shahin; Gholikhani, Abolfazl; Hosseinpur, Soleiman; Omid, Mahmoud; Mohtasebi, Seyed S.; Maleki, Neda Journal: Food science & nutrition Issue: Volume 3:Issue 6(2015:Nov.) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A critical review on intelligent and active packaging in the food industry: Research and development. (March 2021) Authors: Soltani Firouz, Mahmoud; Mohi-Alden, Khaled; Omid, Mahmoud Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel application of stand-alone photovoltaic system in agriculture: solar-powered Microner sprayer. Issue 1 (2nd January 2017) Authors: Karami Rad, Meysam; Omid, Mahmoud; Alimardani, Reza; Mousazadeh, Hosein Journal: International journal of ambient energy Issue: Volume 38:Issue 1(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review of macroalgae production, with potential applications in biofuels and bioenergy. (February 2016) Authors: Ghadiryanfar, Mohsen; Rosentrater, Kurt A.; Keyhani, Alireza; Omid, Mahmoud Journal: Renewable & sustainable energy reviews Issue: Volume 54(2016:Feb.) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A review of macroalgae production, with potential applications in biofuels and bioenergy. (February 2016) Authors: Ghadiryanfar, Mohsen; Rosentrater, Kurt A.; Keyhani, Alireza; Omid, Mahmoud Journal: Renewable & sustainable energy reviews Issue: Volume 54(2016:Feb.) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An Artificial Neural Network‐Based Method to Identify Five Classes of Almond According to Visual Features. Issue 6 (20th July 2015) Authors: Teimouri, Nima; Omid, Mahmoud; Mollazade, Kaveh; Rajabipour, Ali Journal: Journal of food process engineering Issue: Volume 39:Issue 6(2016:Dec.) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. An automatic sorting system for unwashed eggs using deep learning. (October 2020) Authors: Nasiri, Amin; Omid, Mahmoud; Taheri-Garavand, Amin Journal: Journal of food engineering Issue: Volume 283(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An intelligent approach for cooling radiator fault diagnosis based on infrared thermal image processing technique. (5th August 2015) Authors: Taheri-Garavand, Amin; Ahmadi, Hojjat; Omid, Mahmoud; Mohtasebi, Seyed Saeid; Mollazade, Kaveh; Russell Smith, Alan John; Carlomagno, Giovanni Maria Journal: Applied thermal engineering Issue: Volume 87(2015:Jul.) Page Start: 434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Classifier fusion of vibration and acoustic signals for fault diagnosis and classification of planetary gears based on Dempster–Shafer evidence theory. (February 2014) Authors: Khazaee, Meghdad; Ahmadi, Hojat; Omid, Mahmoud; Moosavian, Ashkan; Khazaee, Majid Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 228:Number 1(2014:Feb.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Design and evaluation of an intelligent sorting system for bell pepper using deep convolutional neural networks. Issue 1 (23rd December 2021) Authors: Mohi‐Alden, Khaled; Omid, Mahmoud; Soltani Firouz, Mahmoud; Nasiri, Amin Journal: Journal of food science Issue: Volume 87:Issue 1(2022) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗