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You searched for: Author/Creator Olsen, Sjurdur F

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1. A prospective study of artificially sweetened beverage intake and cardiometabolic health among women at high risk. Issue 1 (7th June 2019)

2. Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnaires. Issue 9 (24th July 2013)

4. Diabetes & Women's Health (DWH) Study: an observational study of long-term health consequences of gestational diabetes, their determinants and underlying mechanisms in the USA and Denmark. Issue 4 (1st May 2019)

5. Dietary glycemic index and glycemic load during pregnancy and offspring risk of congenital heart defects: a prospective cohort study. Issue 3 (14th January 2020)

7. Examining the Effect of Fish Oil Supplementation in Chinese Pregnant Women on Gestation Duration and Risk of Preterm Delivery. Issue 11 (6th August 2019)

8. Fish and seafood consumption during pregnancy and the risk of asthma and allergic rhinitis in childhood: a pooled analysis of 18 European and US birth cohorts. (27th February 2017)

9. Genetic factors and risk of type 2 diabetes among women with a history of gestational diabetes: findings from two independent populations. Issue 1 (13th February 2020)

10. Genetic factors and risk of type 2 diabetes among women with a history of gestational diabetes: findings from two independent populations. Issue 1 (13th February 2020)