1. Advances in photobioreactors for intensive microalgal production: configurations, operating strategies and applications. Issue 2 (17th October 2013) Authors: Olivieri, Giuseppe; Salatino, Piero; Marzocchella, Antonio Journal: Journal of chemical technology & biotechnology Issue: Volume 89:Issue 2(2014:Feb.) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agro Food Wastes and Innovative Pretreatments to Meet Biofuel Demand in Europe. Issue 5 (12th March 2019) Authors: Procentese, Alessandra; Raganati, Francesca; Olivieri, Giuseppe; Russo, Maria Elena; De La Feld, Marco; Marzocchella, Antonio Journal: Chemical engineering & technology Issue: Volume 42:Issue 5(2019) Page Start: 954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioreactors for succinic acid production processes. (19th May 2019) Authors: Ferone, Mariateresa; Raganati, Francesca; Olivieri, Giuseppe; Marzocchella, Antonio Journal: Critical reviews in biotechnology Issue: Volume 39:Number 4(2019) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioremediation: An Overview on Current Practices, Advances, and New Perspectives in Environmental Pollution Treatment. (1st November 2017) Authors: Hlihor, Raluca Maria; Gavrilescu, Maria; Tavares, Teresa; Favier, Lidia; Olivieri, Giuseppe Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bubble coalescence: Effect of bubble approach velocity and liquid viscosity. (29th September 2015) Authors: Orvalho, Sandra; Ruzicka, Marek C.; Olivieri, Giuseppe; Marzocchella, Antonio Journal: Chemical engineering science Issue: Volume 134(2015) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Butanol production from hexoses and pentoses by fermentation of Clostridium acetobutylicum. (August 2015) Authors: Raganati, Francesca; Olivieri, Giuseppe; Götz, Peter; Marzocchella, Antonio; Salatino, Piero Journal: Anaerobe Issue: Volume 34(2015) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Continuous lactose fermentation by Clostridium acetobutylicum – Assessment of solventogenic kinetics. (March 2015) Authors: Procentese, Alessandra; Raganati, Francesca; Olivieri, Giuseppe; Russo, Maria Elena; Salatino, Piero; Marzocchella, Antonio Journal: Bioresource technology Issue: Volume 180(2015) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Continuous lactose fermentation by Clostridium acetobutylicum – Assessment of solventogenic kinetics. (March 2015) Authors: Procentese, Alessandra; Raganati, Francesca; Olivieri, Giuseppe; Russo, Maria Elena; Salatino, Piero; Marzocchella, Antonio Journal: Bioresource technology Issue: Volume 180(2015) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Continuous xylose fermentation by Clostridium acetobutylicum – Assessment of solventogenic kinetics. (September 2015) Authors: Procentese, Alessandra; Raganati, Francesca; Olivieri, Giuseppe; Russo, Maria Elena; Salatino, Piero; Marzocchella, Antonio Journal: Bioresource technology Issue: Volume 192(2015) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Current Bottlenecks and Challenges of the Microalgal Biorefinery. Issue 3 (March 2019) Authors: Gifuni, Imma; Pollio, Antonino; Safi, Carl; Marzocchella, Antonio; Olivieri, Giuseppe Journal: Trends in biotechnology Issue: Volume 37:Issue 3(2019) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗