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5. Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Issue 3 (25th February 2020)

6. Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels. Issue 4 (25th March 2019)

7. Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Issue 4 (3rd April 2020)

9. Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity. Issue 8 (18th July 2018)