1. 1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations. (2nd September 2021) Authors: Carvalho, Catarina; Correia, Daniela; Severo, Milton; Afonso, Cláudia; Bandarra, Narcisa M.; Gonçalves, Susana; Lourenço, Helena M.; Graça Dias, M.; Oliveira, Luísa; Nabais, Pedro; Carmona, Paulo; Monteiro, Sarogini; Borges, Marta; Lopes, Carla; Torres, Duarte Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of harmonised food and sample lists for total diet studies in five European countries. Issue 6 (2nd June 2016) Authors: Dofkova, Marcela; Nurmi, Tanja; Berg, Katharina; Reykdal, Ólafur; Gunnlaugsdóttir, Helga; Vasco, Elsa; Dias, Maria Graça; Blahova, Jitka; Rehurkova, Irena; Putkonen, Tiina; Ritvanen, Tiina; Lindtner, Oliver; Desnica, Natasa; Jörundsdóttir, Hrönn Ó.; Oliveira, Luísa; Ruprich, Jiri Journal: Food additives & contaminants Issue: Volume 33:Issue 6(2016) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Implementation of Electronic Transmission of Chemical Occurrence Data in Portugal. Issue 1 (6th January 2014) Authors: Ravasco, Francisco; Lopes, Ana; Pereira, João; Tomé, Sidney; Vilarinho, Fernanda; Valente, Ricardo; Pedro Nunes, João; Oliveira, Luísa Journal: EFSA supporting publications Issue: Volume 11:Issue 1(2014) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. National Food, Nutrition and Physical Activity Survey of the Portuguese general population. Issue 12 (7th December 2017) Authors: Lopes, Carla; Torres, Duarte; Oliveira, Andreia; Severo, Milton; Guiomar, Sofia; Alarcão, Violeta; Vilela, Sofia; Ramos, Elisabete; Rodrigues, Sara; Oliveira, Luísa; Nicola, Paulo; Mota, Jorge; Teixeira, Pedro; Soares, Simão Journal: EFSA supporting publications Issue: Volume 14:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01). Issue 7 (5th July 2013) Authors: Lopes, Ana; Ravasco, Francisco; Tomé, Sidney; Pereira, João; Dias, Graça; Vasco, Elsa; Oliveira, Luísa Journal: EFSA supporting publications Issue: Volume 10:Issue 7(2013) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonised data collection of analytical results to EFSA. Issue 12 (7th December 2016) Authors: Ravasco, Francisco; Tomé, Sidney; Azevedo, Ana; Inácio, Patrícia; Oliveira, Luísa Journal: EFSA supporting publications Issue: Volume 13:Issue 12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonised data collection of analytical results to EFSA: Portugal. Issue 6 (14th June 2017) Authors: Ravasco, Francisco; Tomé, Sidney; Inácio, Patrícia; Oliveira, Luísa Journal: EFSA supporting publications Issue: Volume 14:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios. Issue 10 (28th November 2022) Authors: Carvalho, Catarina; Correia, Daniela; Severo, Milton; Afonso, Cláudia; Bandarra, Narcisa M.; Gonçalves, Susana; Lourenço, Helena M.; Dias, Maria Graça; Oliveira, Luísa; Nabais, Pedro; Carmona, Paulo; Monteiro, Sarogini; Borges, Marta; Lopes, Carla; Torres, Duarte Journal: British journal of nutrition Issue: Volume 128:Issue 10(2022) Page Start: 1997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Regulation, public interest and research in the professional field: The case of the health sector. (December 2015) Authors: Veloso, Luísa; Freire, João; Lopes, Noémia; Oliveira, Luísa Journal: Journal of sociology Issue: Volume 51:Number 4(2015:Oct.) Page Start: 903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment. (30th October 2022) Authors: Vasco, Elsa; Dias, M. Graça; Oliveira, Luísa Journal: Food chemistry Issue: Volume 392(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗