1. Adhesion and strength properties of air-abraded Y-TZP: Distinct silica-coating concentrations. (2018) Authors: Rodrigues, A.C.C.; Prochnow, C.; Oliveira, J.S.; Jahn, S.L.; Foletto, E.L.; Rippe, M.P.; Pereira, G.K.R.; Valandro, L.F. Journal: Dental materials Issue: Volume 34(2018)Supplement 1 Page Start: e98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of C-type isolectins in the venom of the scorpionfish Scorpaena plumieri. (1st March 2015) Authors: Andrich, F.; Richardson, M.; Naumann, G.B.; Cordeiro, M.N.; Santos, A.V.; Santos, D.M.; Oliveira, J.S.; de Lima, M.E.; Figueiredo, S.G. Journal: Toxicon Issue: Volume 95(2015) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.). (August 2018) Authors: Oliveira, J.S.; Costa, K.; Acurcio, L.B.; Sandes, S.H.C.; Cassali, G.D.; Uetanabaro, A.P.T.; Costa, A.M.; Nicoli, J.R.; Neumann, E.; Porto, A.L.F. Journal: Journal of functional foods Issue: Volume 47(2018) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes. (February 2017) Authors: Campos, F.S.; Carvalho, G.G.P.; Santos, E.M.; Araújo, G.G.L.; Gois, G.C.; Rebouças, R.A.; Leão, A.G.; Santos, S.A.; Oliveira, J.S.; Leite, L.C.; Araújo, M.L.G.M.L.; Cirne, L.G.A.; Silva, R.R.; Carvalho, B.M.A. Journal: Meat science Issue: Volume 124(2017) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗