1. A cross-sectional study on food safety knowledge amongst domestic workers in the UAE. Issue 3 (2nd August 2021) Authors: Osaili, Tareq; Shaker Obaid, Reyad; Taha, Sadi; Kayyaal, Sofia; Ali, Rima; Osama, Manal; Alajmi, Refaa; Al-Nabulsi, Anas A.; Olaimat, Amin; Hasan, Fayeza; Ayyash, Mutamed Journal: British food journal Issue: Volume 124:Issue 3(2022) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens. Issue 5 (14th July 2019) Authors: Osaili, Tareq M.; Albiss, Borhan A.; Al–Nabulsi, Anas A.; Alromi, Rawan F.; Olaimat, Amin; Al‐Holy, Murad; Savvaidis, Ioannis; Holley, Richard Journal: Journal of food safety Issue: Volume 39:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillusplantarum: A comparative study with beef sausages. (January 2019) Authors: Ayyash, Mutamed; Liu, Shao-Quan; Al Mheiri, Aysha; Aldhaheri, Mouza; Raeisi, Bakhita; Al-Nabulsi, Anas; Osaili, Tareq; Olaimat, Amin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Issue 1 (4th December 2022) Authors: Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Hasan, Fayeza; Dhanasekaran, Dinesh K.; Ismail, Leila Cheikh; Hashim, Mona; Hasan, Hayder; Ayyash, Mutamed; Olaimat, Amin; Hussain, Ayman Z. S.; Darra, Nada El; Savvaidis, Ioannis N.; Obaid, Reyad S.; Holley, Richard Journal: Journal of food science Issue: Volume 88:Issue 1(2023) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigating acrylamide mitigation by potential probiotics Bifidobacterium breve and Lactiplantibacillus plantarum: Optimization, in vitro gastrointestinal conditions, and mechanism. (15th June 2022) Authors: Albedwawi, Amal S.; Al Sakkaf, Reem; Osaili, Tareq M.; Yusuf, Ahmed; Olaimat, Amin; Liu, Shao-Quan; Palmisano, Giovanni; Shah, Nagendra P.; Ayyash, Mutamed M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41. (1st February 2020) Authors: Ayyash, Mutamed; Abu-Jdayil, Basim; Olaimat, Amin; Esposito, Gennaro; Itsaranuwat, Pariyaporn; Osaili, Tareq; Obaid, Reyad; Kizhakkayil, Jaleel; Liu, Shao-Quan Journal: Carbohydrate polymers Issue: Volume 229(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products. (1st April 2022) Authors: Tarique, Mohammed; Abdalla, Abdelmoneim; Masad, Razan; Al-Sbiei, Ashraf; Kizhakkayil, Jaleel; Osaili, Tariq; Olaimat, Amin; Liu, Shao-Quan; Fernandez-Cabezudo, Maria; al-Ramadi, Basel; Ayyash, Mutamed Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗