1. Addressing challenges for rice production and utilization in the 21st century. (July 2022) Authors: Bao, Jinsong; Ohtsubo, Ken'ichi; Rosell, Cristina M. Journal: Journal of cereal science Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An inverting β‐1, 2‐mannosidase belonging to glycoside hydrolase family 130 from Dyadobacter fermentans. Issue 23 (20th October 2015) Authors: Nihira, Takanori; Chiku, Kazuhiro; Suzuki, Erika; Nishimoto, Mamoru; Fushinobu, Shinya; Kitaoka, Motomitsu; Ohtsubo, Ken'ichi; Nakai, Hiroyuki Journal: FEBS letters Issue: Volume 589:Issue 23(2015) Page Start: 3604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. ChemInform Abstract: Recent Development of Phosphorylases Possessing Large Potential for Oligosaccharide Synthesis. Issue 25 (3rd June 2013) Authors: Nakai, Hiroyuki; Kitaoka, Motomitsu; Svensson, Birte; Ohtsubo, Ken'ichi Journal: ChemInform Issue: Volume 44:Issue 25(2013) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars. Issue 12 (1st December 2016) Authors: Nakamura, Sumiko; Cui, Jing; Zhang, Xin; Yang, Fan; Xu, Ximing; Sheng, Hua; Ohtsubo, Ken'ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 12(2016) Page Start: 2437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch. Issue 2 (1st February 2016) Authors: Nakamura, Sumiko; Katsura, Junji; Kato, Kiyoko; Ohtsubo, Ken'ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 2(2016) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch. Issue 3 (4th March 2015) Authors: Nakamura, Sumiko; Satoh, Hikaru; Ohtsubo, Ken'ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 79:Issue 3(2015) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction. Issue 8 (August 2022) Authors: Watanabe, Kenichi; Hirayama, Masao; Arumugam, Somasundaram; Sugawara, Masayoshi; Kato, Hisanori; Nakamura, Sumiko; Ohtsubo, Ken'ichi; Matsumoto, Hitoshi; Nomi, Yuri; Homma, Noriyuki; Fujii, Yoshifumi; Murohashi, Naoto; A Thandavarayan, Rajarajan; Suzuki, Hiroshi; Fujihara, Kazuya; Kodama, Satoru;... Journal: Heliyon Issue: Volume 8:Issue 8(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour*. Issue 12 (2nd December 2017) Authors: Nakamura, Sumiko; Okumura, Hisako; Sugawara, Masayoshi; Noro, Wataru; Homma, Noriyuki; Ohtsubo, Ken'ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 12(2017) Page Start: 2370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour. Issue 12 (2nd December 2017) Authors: Nakamura, Sumiko; Okumura, Hisako; Sugawara, Masayoshi; Noro, Wataru; Homma, Noriyuki; Ohtsubo, Ken'ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 12(2017) Page Start: 2370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of super-hard rice bread blended with black rice bran on amyloid β peptide production and abrupt increase in postprandial blood glucose levels in mice. Issue 2 (1st February 2017) Authors: Nakamura, Sumiko; Hara, Takashi; Joh, Toshio; Kobayashi, Atsushi; Yamazaki, Akira; Kasuga, Kensaku; Ikeuchi, Takeshi; Ohtsubo, Ken'ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 2(2017) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗