1. Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice. Issue 9 (2nd September 2019) Authors: Sato, Mizuho; Okuno, Alato; Suzuki, Kazunori; Ohsawa, Natsuki; Inoue, Eiichi; Miyaguchi, Yuji; Toyoda, Atsushi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 9(2019) Page Start: 1756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice. Issue 9 (2nd September 2019) Authors: Sato, Mizuho; Okuno, Alato; Suzuki, Kazunori; Ohsawa, Natsuki; Inoue, Eiichi; Miyaguchi, Yuji; Toyoda, Atsushi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 9(2019) Page Start: 1756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of non-purified and semi-purified commercial diets on behaviors, plasma corticosterone levels, and cecum microbiome in C57BL/6J mice. (23rd March 2018) Authors: Toyoda, Atsushi; Shimonishi, Hikari; Sato, Mizuho; Usuda, Kento; Ohsawa, Natsuki; Nagaoka, Kentaro Journal: Neuroscience letters Issue: Volume 670(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗