1. Advances in Biological Liquid Crystals. Issue 18 (20th March 2019) Authors: Zhao, Jianguo; Gulan, Utku; Horie, Takafumi; Ohmura, Naoto; Han, Jun; Yang, Chao; Kong, Jie; Wang, Steven; Xu, Ben Bin Journal: Small Issue: Volume 15:Issue 18(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in Mixing Technology: Recent Advances in Mixing Research and Development. (4th November 2012) Authors: Hashimoto, Shunsuke; Ohmura, Naoto; Kim, See-Jo; Ibrahim, Shaliza B. Journal: International journal of chemical engineering Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Shear Rate Distribution on Particle Aggregation in a Stirred Vessel. Issue 3 (10th February 2017) Authors: Masuda, Hayato; Tsuda, Kazuto; Matsui, Keisuke; Komoda, Yoshiyuki; Ohmura, Naoto Journal: Chemical engineering & technology Issue: Volume 40:Issue 3(2017) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred Vessel. (14th June 2012) Authors: Shahirudin, Nor Hanizah; Alatengtuya, ; Kumagai, Norihisa; Horie, Takafumi; Ohmura, Naoto Other Names: Kim See-Jo Academic Editor. Journal: International journal of chemical engineering Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enzymatic starch hydrolysis performance of Taylor-Couette flow reactor with ribbed inner cylinder. (15th February 2021) Authors: Matsumoto, Masahiro; Masuda, Hayato; Hubacz, Robert; Horie, Takafumi; Iyota, Hiroyuki; Shimoyamada, Makoto; Ohmura, Naoto Journal: Chemical engineering science Issue: Volume 231(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Flow and sedimentation characteristics of silica hard-shell microcapsule slurries treated with additives. (October 2019) Authors: Suzuki, Hiroshi; Hidema, Ruri; Usa, Sohei; Horie, Takafumi; Komoda, Yoshiyuki; Ohmura, Naoto; Taniya, Keita; Ichihashi, Yuichi; Nishiyama, Satoru; Asano, Hitoshi Journal: International journal of refrigeration Issue: Volume 106(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flow dynamics in Taylor–Couette flow reactor with axial distribution of temperature. Issue 3 (28th September 2017) Authors: Masuda, Hayato; Yoshida, Saho; Horie, Takafumi; Ohmura, Naoto; Shimoyamada, Makoto Journal: AIChE journal Issue: Volume 64:Issue 3(2018) Page Start: 1075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Global Convection Characteristics of Conical Taylor‐Couette Flow with Shear‐Thinning Fluids. Issue 11 (28th September 2021) Authors: Masuda, Hayato; Iyota, Hiroyuki; Ohmura, Naoto Other Names: Obalová Lucie guestEditor. Journal: Chemical engineering & technology Issue: Volume 44:Issue 11(2021) Page Start: 2049 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Heat transfer characteristics of Taylor vortex flow with shear-thinning fluids. (March 2019) Authors: Masuda, Hayato; Shimoyamada, Makoto; Ohmura, Naoto Journal: International journal of heat and mass transfer Issue: Volume 130(2019) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Intensification of Starch Processing Using Apparatus with Couette–Taylor Flow. Issue 6 (16th October 2013) Authors: Hubacz, Robert; Ohmura, Naoto; Dluska, Ewa Journal: Journal of food process engineering Issue: Volume 36:Issue 6(2013:Dec.) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗