Author/Creator: Ohkura, Masamichi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ohkura, Masamichi

1. Confocal and multiphoton calcium imaging of the enteric nervous system in anesthetized mice. (February 2020)

Authors:: Motegi, Yuki; Sato, Masaaki; Horiguchi, Kazuhide; Ohkura, Masamichi; Gengyo-Ando, Keiko; Ikegaya, Yuji; Fusamae, Yasuyuki; Hongo, Yoshie; Suzuki, Minoru; Ogawa, Koichi; Takaki, Miyako; Nakai, Junichi
Journal:: Neuroscience research
Issue:: Volume 151(2020)
Page Start:: 53
Record Type:: Journal Article
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2. Low computational-cost cell detection method for calcium imaging data. (June 2022)

Authors:: Ito, Tsubasa; Ota, Keisuke; Ueno, Kanako; Oisi, Yasuhiro; Matsubara, Chie; Kobayashi, Kenta; Ohkura, Masamichi; Nakai, Junichi; Murayama, Masanori; Aonishi, Toru
Journal:: Neuroscience research
Issue:: Volume 179(2022)
Page Start:: 39
Record Type:: Journal Article
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3. Principal component analysis of odor coding at the level of third‐order olfactory neurons in Drosophila. (7th October 2013)

Authors:: Hiroi, Makoto; Ohkura, Masamichi; Nakai, Junichi; Masuda, Naoki; Hashimoto, Koichi; Inoue, Kiichi; Fiala, André; Tabata, Tetsuya
Journal:: Genes to cells
Issue:: Volume 18:Number 12(2013:Dec.)
Page Start:: 1070
Record Type:: Journal Article
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4. Self-organizing cell tactile perception which depends on mechanical stimulus history. (4th March 2019)

Authors:: Shimizu, Masahiro; Minzan, Kosuke; Kawashima, Hiroki; Miyasaka, Kota; Umedachi, Takuya; Ogura, Toshihiko; Nakai, Junichi; Ohkura, Masamichi; Hosoda, Koh
Journal:: Advanced robotics
Issue:: Volume 33:Number 5(2019)
Page Start:: 232
Record Type:: Journal Article
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5. Water-soluble jack-knife prawn extract inhibits 5-hydroxytryptamine-induced vasoconstriction and platelet aggregation in humans. Issue 2 (2nd December 2014)

Authors:: Gamoh, Shuji; Kanai, Tasuku; Tanaka-Totoribe, Naoko; Ohkura, Masamichi; Kuwabara, Masachika; Nakamura, Eisaku; Yokota, Atsuko; Yamasaki, Tetsuo; Watanabe, Akiko; Hayashi, Masahiro; Fujimoto, Shouichi; Yamamoto, Ryuichi
Journal:: Food & function
Issue:: Volume 6:Issue 2(2015)
Page Start:: 444
Record Type:: Journal Article
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