1. Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch. (1st August 2016) Authors: Chun, Ei-Hyun; Oh, Seon-Min; Kim, Hui-Yun; Kim, Byung-Yong; Baik, Moo-Yeol Journal: Carbohydrate polymers Issue: Volume 146(2016) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch. (1st August 2016) Authors: Chun, Ei-Hyun; Oh, Seon-Min; Kim, Hui-Yun; Kim, Byung-Yong; Baik, Moo-Yeol Journal: Carbohydrate polymers Issue: Volume 146(2016) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA). (February 2022) Authors: Oh, Seon-Min; Seo, Dong-Ho; Park, Cheon-Seok; Kim, Young-Rok; Baik, Moo-Yeol Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Integration of multiplatform metabolomics and multivariate analysis for geographical origin discrimination of Panax ginseng. (September 2022) Authors: Yoon, Dahye; Shin, Woo-Cheol; Oh, Seon-Min; Choi, Bo-Ram; Young Lee, Dae Journal: Food research international Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS). (15th December 2017) Authors: Kim, Hui-yun; Oh, Seon-Min; Bae, Ji-Eun; Yeom, Jin-Hwa; Kim, Byung-Yong; Kim, Hyun-Seok; Baik, Moo-Yeol Journal: Carbohydrate polymers Issue: Volume 178(2017) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches. (May 2021) Authors: Oh, Seon-Min; Park, Cheon-Seok; Kim, Young-Rok; Baik, Moo-Yeol Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Self-assembly kinetics of short-chain glucan aggregates (SCGA). (1st March 2023) Authors: Kim, Jihyun; Oh, Seon-Min; Kim, Hui-Yun; Choi, Jong-Hyun; Shin, Jae-Sung; Bae, Ji-Eun; Ye, Sang-Jin; Baik, Moo-Yeol Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗