Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch. (1st August 2016)
- Record Type:
- Journal Article
- Title:
- Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch. (1st August 2016)
- Main Title:
- Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch
- Authors:
- Chun, Ei-Hyun
Oh, Seon-Min
Kim, Hui-Yun
Kim, Byung-Yong
Baik, Moo-Yeol - Abstract:
- Highlights: Physicochemical properties of hydroxypropylated starches were changed with reaction time. Physicochemical properties were altered by hydroxypropylation with HHP treatment. Hydroxypropylation followed by HHP treatment accelerated substitution. In post-HHP treatment, intra-soluble materials were leached out and granule collapse occurred. Abstract: Effect of high hydrostatic pressure (HHP) treatment on conventional hydroxypropylation of maize starch was investigated. Three groups, 'Con' group (conventional hydroxypropylation), 'HHP-Con' group (HHP treatment before conventional hydroxypropylation), and 'Con-HHP' group (HHP treatment after conventional hydroxypropylation), were used in this work. The degree of substitution (DS) increased over the reaction time in all groups. Swelling power and solubility were high in HHP treated groups compared to Con group because HHP treatment weakens the binding forces inside starch granule. In the results of RVA, the Con-HHP group showed a lower pasting temperature and a higher breakdown and viscosity than the other groups. Pre- and post HHP-treatments altered the physicochemical properties of hydroxypropylated maize starch. Hydrophilic and bulky hydroxypropyl groups may weaken the bindings in the granule, while the HHP treatment promoted the collapse of granules and accelerated the leaching of intra-soluble materials.
- Is Part Of:
- Carbohydrate polymers. Volume 146(2016)
- Journal:
- Carbohydrate polymers
- Issue:
- Volume 146(2016)
- Issue Display:
- Volume 146, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 146
- Issue:
- 2016
- Issue Sort Value:
- 2016-0146-2016-0000
- Page Start:
- 328
- Page End:
- 336
- Publication Date:
- 2016-08-01
- Subjects:
- Hydroxypropylation -- High hydrostatic pressure (HHP) -- HHP-combined hydroxypropylation -- Maize starch
Polysaccharides -- Periodicals
Polysaccharides -- Periodicals
Polysaccharides -- Périodiques
Electronic journals
547.78 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01448617 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.carbpol.2016.03.067 ↗
- Languages:
- English
- ISSNs:
- 0144-8617
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3050.990480
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 2094.xml