1. Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK. (August 2021) Authors: Choi, Yukyung; Park, Eunyoung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Lee, Soomin; Lee, Heeyoung; Yoon, Yohan; Choi, Kyoung-Hee Journal: Journal of functional foods Issue: Volume 83(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease. (4th July 2020) Authors: Ha, Jimyeong; Oh, Hyemin; Oh, Nam Su; Seo, Yeongeun; Kang, Joohyun; Park, Min Hee; Kim, Kyung Su; Kang, Shin Ho; Yoon, Yohan Other Names: Zhang Li Guest Editor. Journal: Mediators of inflammation Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in gut microflora due to alcohol and NaCl consumption and diet restriction. Issue 5 (21st October 2019) Authors: Kim, Sejeong; Lee, Soomin; Oh, Hyemin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeong-Eun; Yoon, Yohan Journal: Nutrition & food science Issue: Volume 50:Issue 5(2020) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in gut microflora due to alcohol and NaCl consumption and diet restriction. Issue 5 (25th October 2019) Authors: Kim, Sejeong; Lee, Soomin; Oh, Hyemin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeong-Eun; Yoon, Yohan Journal: Nutrition & food science Issue: Volume 50:Issue 5(2020) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef. (July 2019) Authors: Lee, Hyun Jung; Yoon, Ji Won; Kim, Minsu; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun Journal: Meat science Issue: Volume 153(2019) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption. Issue 4 (19th February 2021) Authors: Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min Suk; Yoon, Yohan Journal: Food science & nutrition Issue: Volume 9:Issue 4(2021) Page Start: 2139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food. (15th April 2021) Authors: Ha, Jimyeong; Seo, Yeongeun; Kim, Yujin; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Park, Eunyoung; Kang, Joohyun; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan Journal: Journal of AOAC International Issue: Volume 104:Number 5(2021) Page Start: 1344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw. (December 2021) Authors: Oh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung; Yoo, Yoonjeong; Sung, Miseon; Yoon, Yohan Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon. Issue 5 (20th August 2021) Authors: Kang, Joohyun; Oh, Hyemin; Lee, Yewon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Kim, Hyunjung; Yoon, Yohan Journal: Journal of food safety Issue: Volume 41:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of Microorganisms Associated with the Quality Improvement of Dry‐Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality. Issue 10 (25th September 2019) Authors: Oh, Hyemin; Lee, Hyun Jung; Lee, Jiyoung; Jo, Cheorun; Yoon, Yohan Journal: Journal of food science Issue: Volume 84:Issue 10(2019) Page Start: 2944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗