1. A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato. (November 2016) Authors: Luo, Ke; Kim, Seon Young; Wang, Jun; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato. (November 2016) Authors: Luo, Ke; Kim, Seon Young; Wang, Jun; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans. (February 2021) Authors: Daliri, Eric Banan-Mwine; Tyagi, Akanksha; Ofosu, Fred Kwame; Chelliah, Ramachandran; Kim, Joong-Hark; Kim, Jong-Rae; Yoo, Daesang; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples. (August 2018) Authors: Yoon, Ji-Hyeon; Wei, Shuai; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel pentaplex real time (RT)- PCR high resolution melt curve assay for simultaneous detection of emetic and enterotoxin producing Bacillus cereus in food. (February 2016) Authors: Forghani, Fereidoun; Singh, Prashant; Seo, Kun-Ho; Oh, Deog-Hwan Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anti-adhesion and anti-biofilm activity of slightly acidic electrolyzed water combined with sodium benzoate against Streptococcus mutans: A novel ecofriendly oral sanitizer to prevent cariogenesis. (May 2022) Authors: Chen, Xiuqin; Tyagi, Akanksha; Vijayalakshmi, Selvakumar; Chelliah, Ramachandran; Shabbir, Umair; Oh, Deog-Hwan Journal: Microbial pathogenesis Issue: Volume 166(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antibacterial Efficacy of Phytosynthesized Multi-Metal Oxide Nanoparticles against Drug-Resistant Foodborne Pathogens. (22nd June 2022) Authors: Selvakumar, Vijayalakshmi; Muthusamy, Karnan; Mukherjee, Amitava; S., Shahana Farheen; Chelliah, Ramachandran; Barathikannan, Kaliyan; Oh, Deog-Hwan; Ayyamperumal, Ramamoorthy; Karuppannan, Shankar Other Names: Maharaja Pounsamy Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antibacterial, and antioxidant potentials of non-cytotoxic extract of Trichoderma atroviride. (February 2018) Authors: Saravanakumar, Kandasamy; Chelliah, Ramachandran; Ramakrishnan, Sudha Rani; Kathiresan, Kandasamy; Oh, Deog-Hwan; Wang, Myeong-Hyeon Journal: Microbial pathogenesis Issue: Volume 115(2018) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study. (15th March 2023) Authors: Tyagi, Akanksha; Chelliah, Ramachandran; Banan-Mwine Daliri, Eric; Sultan, Ghazala; Madar, Inamul Hasan; Kim, Namehyeon; Shabbir, Umair; Oh, Deog-Hwan Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides. (August 2022) Authors: Lv, Jiran; Zhang, Yumeng; Ma, Meihu; Oh, Deog-Hwan; Fu, Xing Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗