Author/Creator: Ogi, Takayuki - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ogi, Takayuki

1. Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide. (1st January 2015)

Authors:: Taira, Junsei; Tsuchida, Eito; Katoh, Megumi C.; Uehara, Masatsugu; Ogi, Takayuki
Journal:: Food chemistry
Issue:: Volume 166(2015)
Page Start:: 531
Record Type:: Journal Article
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2. Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide. (1st January 2015)

Authors:: Taira, Junsei; Tsuchida, Eito; Katoh, Megumi C.; Uehara, Masatsugu; Ogi, Takayuki
Journal:: Food chemistry
Issue:: Volume 166(2015)
Page Start:: 531
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Development of energy intensive multifunction cavitation technology and its application to the surface modification of the Ni-based columnar crystal superalloy CM186LC. Issue 12 (December 2021)

Authors:: Yoshimura, Toshihiko; Sugae, Yuji; Ogi, Takayuki; Kato, Fumihiro; Ijiri, Masataka
Journal:: Heliyon
Issue:: Volume 7:Issue 12(2021)
Page Start:
Record Type:: Journal Article
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4. High-temperature corrosion behavior of high-temperature and high-pressure cavitation processed Cr–Mo steel surface. Issue 8 (August 2020)

Authors:: Ijiri, Masataka; Ogi, Takayuki; Yoshimura, Toshihiko
Journal:: Heliyon
Issue:: Volume 6:Issue 8(2020)
Page Start:
Record Type:: Journal Article
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5. In vivo and in vitro anti-obesity activities of dihydropyranocoumarins derivatives from Peucedanum japonicum Thunb. (February 2017)

Authors:: Taira, Naoyuki; Nugara, Ruwani N.; Inafuku, Masashi; Takara, Kensaku; Ogi, Takayuki; Ichiba, Toshio; Iwasaki, Hironori; Okabe, Takafumi; Oku, Hirosuke
Journal:: Journal of functional foods
Issue:: Volume 29(2017)
Page Start:: 19
Record Type:: Journal Article
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