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2. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis. (July 2021)

5. Food safety in vulnerable populations: A perspective on the challenges and solutions. Issue 5 (1st April 2023)

7. Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey. (February 2019)

8. Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications. (November 2021)