1. Adapting to climate variability and change in rural Kenya: farmer perceptions, strategies and climate trends. (9th December 2016) Authors: Ochieng, Justus; Kirimi, Lilian; Makau, Joyce Journal: Natural resources forum Issue: Volume 41:Number 4(2017:Nov.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adoption of improved amaranth varieties and good agricultural practices in East Africa. (April 2019) Authors: Ochieng, Justus; Schreinemachers, Pepijn; Ogada, Maurice; Dinssa, Fekadu Fufa; Barnos, William; Mndiga, Hassan Journal: Land use policy Issue: Volume 83(2019) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion. Issue 4 (4th July 2022) Authors: Ochieng, Justus; Afari-Sefa, Victor; Muthoni, Francis; Kansiime, Monica; Hoeschle-Zeledon, Irmgard; Bekunda, Mateete; Thomas, Dubois Journal: International journal of agricultural sustainability Issue: Volume 20:Issue 4(2022) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changing knowledge and perceptions of African indigenous vegetables: the role of community-based nutritional outreach. Issue 4 (19th May 2018) Authors: Kansiime, Monica K.; Ochieng, Justus; Kessy, Radegunda; Karanja, Daniel; Romney, Dannie; Afari-Sefa, Victor Journal: Development in practice Issue: Volume 28:Issue 4(2018) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Commercialisation of Food Crops and Farm Productivity: Evidence from Smallholders in Central Africa. Issue 4 (1st October 2016) Authors: Ochieng, Justus; Knerr, Beatrice; Owuor, George; Ouma, Emily Journal: Agrekon Issue: Volume 55:Issue 4(2016) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Community tourism and its role among agropastoralists in Laikipia County, Kenya. Issue 1 (February 2017) Authors: Owuor, George; Knerr, Beatrice; Ochieng, Justus; Wambua, Tom; Magero, Chris Journal: Tourism economics Issue: Volume 23:Issue 1(2017) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of climate variability and change on agricultural production: The case of small scale farmers in Kenya. (1st June 2016) Authors: Ochieng, Justus; Kirimi, Lilian; Mathenge, Mary Journal: Netherlands journal of agricultural science Issue: Volume 77(2016) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa. Issue 2 (21st July 2019) Authors: Ochieng, Justus; Knerr, Beatrice; Owuor, George; Ouma, Emily Journal: Agribusiness Issue: Volume 36:Issue 2(2020) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gender Participation and Decision Making in Crop Management in Great Lakes Region of Central Africa. (November 2014) Authors: Ochieng, Justus; Ouma, Emily; Birachi, Eliud Journal: Gender, technology and development Issue: Volume 18:Number 3(2014:Nov.) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How promoting consumption of traditional African vegetables affects household nutrition security in Tanzania. Issue 2 (10th January 2017) Authors: Ochieng, Justus; Afari-Sefa, Victor; Karanja, Daniel; Kessy, Radegunda; Rajendran, Srinivasulu; Samali, Silvest Journal: Renewable agriculture and food systems Issue: Volume 33:Issue 2(2018) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗