1. Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. (10th January 2018) Authors: Bassi, Michele; Lubes, Giuseppe; Bianchi, Flavia; Agnolet, Sara; Ciesa, Flavio; Brunner, Karin; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. (31st December 2017) Authors: Bassi, Michele; Lubes, Giuseppe; Bianchi, Flavia; Agnolet, Sara; Ciesa, Flavio; Brunner, Karin; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors. (19th August 2021) Authors: Lazazzara, Valentina; Avesani, Sara; Robatscher, Peter; Oberhuber, Michael; Pertot, Ilaria; Schuhmacher, Rainer; Perazzolli, Michele Editors: Rosenkranz, Maaria Journal: Journal of experimental botany Issue: Volume 73:Number 2(2022) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemodiversity in the Fingerprint Analysis of Volatile Organic Compounds (VOCs) of 35 Old and 7 Modern Apple Cultivars Determined by Proton‐Transfer‐Reaction Mass Spectrometry (PTR‐MS) in Two Different Seasons. Issue 5 (May 2015) Authors: Ciesa, Flavio; Höller, Irene; Guerra, Walter; Berger, Jennifer; Dalla Via, Josef; Oberhuber, Michael Journal: Chemistry & biodiversity Issue: Volume 12:Issue 5(2015:May) Page Start: 800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages. (December 2022) Authors: Gorfer, Lisa Marie; Vestrucci, Luca; Grigoletto, Valentina; Lazazzara, Valentina; Zanella, Angelo; Robatscher, Peter; Scampicchio, Matteo; Oberhuber, Michael Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chlorophyll Catabolites in Senescent Leaves of the Plum Tree (Prunus domestica). Issue 11 (7th November 2016) Authors: Erhart, Theresia; Mittelberger, Cecilia; Vergeiner, Clemens; Scherzer, Gerhard; Holzner, Barbara; Robatscher, Peter; Oberhuber, Michael; Kräutler, Bernhard Journal: Chemistry & biodiversity Issue: Volume 13:Issue 11(2016:Nov.) Page Start: 1441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS. (5th November 2020) Authors: Eisenstecken, Daniela; Stanstrup, Jan; Robatscher, Peter; Huck, Christian W.; Oberhuber, Michael Journal: International journal of dairy technology Issue: Volume 74:Number 1(2021) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons. Issue 1 (1st January 2020) Authors: Bianchi, Flavia; Soini, Evelyn; Ciesa, Flavio; Bortolotti, Laura; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 1624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Non-Destructive near Infrared-Based Chemical Analyses of Agricultural Products at Laimburg Research Centre—A Short Report. Issue 6 (September 2014) Authors: Eisenstecken, Daniela; Bodner, Arnold; Matteazzi, Aldo; Pixner, Konrad; Putti, Andreas; Robatscher, Peter; Sanoll, Christof; Zanella, Angelo; Oberhuber, Michael Journal: NIR news Issue: Volume 25:Issue 6(2014) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera). Issue 65 (30th October 2018) Authors: Erhart, Theresia; Mittelberger, Cecilia; Liu, Xiujun; Podewitz, Maren; Li, Chengjie; Scherzer, Gerhard; Stoll, Gertrud; Valls, Josep; Robatscher, Peter; Liedl, Klaus R.; Oberhuber, Michael; Kräutler, Bernhard Journal: Chemistry Issue: Volume 24:Issue 65(2018) Page Start: 17268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗