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Author/Creator O'Doherty, John V.

11. The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content. (September 2018)

Authors:
Duffy, Sarah K.; Kelly, Alan K.; Rajauria, Gaurav; Jakobsen, Jette; Clarke, Louise C.; Monahan, Frank J.; Dowling, Kirsten G.; Hull, George; Galvin, Karen; Cashman, Kevin D.; Hayes, Aoife; O'Doherty, John V.
Journal:
Meat science
Issue:
Volume 143(2018)
Page Start:
60
Record Type:
Journal Article
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12. The variation in hectolitre weight of wheat grain fed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in pigs. Issue 2 (14th December 2018)

Authors:
Clarke, Louise C.; Sweeney, Torres; Duffy, Sarah K.; Rajauria, Gaurav; O'Doherty, John V.
Journal:
Journal of animal physiology and animal nutrition
Issue:
Volume 103:Issue 2(2019)
Page Start:
583
Record Type:
Journal Article
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13. Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source. (1st August 2018)

Authors:
Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Hayes, Aoife; Dowling, Kirsten G.; O'Grady, Michael N.; Kerry, Joseph P.; Jakobsen, Jette; Cashman, Kevin D.; Kelly, Alan K.
Journal:
Food chemistry
Issue:
Volume 256(2018)
Page Start:
18
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗