1. Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation. (2020) Authors: Brennan, Sarah F.; Lavelle, Fiona; Moore, Sarah E.; Dean, Moira; McKinley, Michelle C.; McCole, Patrick; Hunter, Ruth F.; Dunne, Laura; O'Connell, Niamh E.; Cardwell, Chris R.; Elliott, Chris T.; McCarthy, Danielle; Woodside, Jayne V. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗