1. A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages. (March 2019) Authors: Kelleher, Clodagh M.; Tobin, John T.; O'Mahony, James A.; Kelly, Alan L.; O'Callaghan, Donal J.; McCarthy, Noel A. Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders" [Int Dairy J 51 (2015) 34–40]. (January 2016) Authors: Kelly, Grace M.; O'Mahony, James A.; Kelly, Alan L.; Huppertz, Thom; Kennedy, Deirdre; O'Callaghan, Donal J. Journal: International dairy journal Issue: Volume 52(2016:Jan.) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of Models for Temperature‐Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing. Issue 4 (25th March 2018) Authors: Kelleher, Clodagh M.; O'Mahony, James A; Kelly, Alan L.; O'Callaghan, Donal J.; McCarthy, Noel A. Journal: Journal of food science Issue: Volume 83:Issue 4(2018) Page Start: 937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula. (March 2019) Authors: Henihan, Lisa E.; O'Donnell, Colm P.; Esquerre, Carlos; Murphy, Eoin G.; O'Callaghan, Donal J. Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders. (December 2015) Authors: Kelly, Grace M.; O'Mahony, James A.; Kelly, Alan L.; Huppertz, Thom; Kennedy, Deirdre; O'Callaghan, Donal J. Journal: International dairy journal Issue: Volume 51(2015) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review. (September 2019) Authors: Panthi, Ram R.; Kelly, Alan L.; O'Callaghan, Donal J.; Sheehan, Jeremiah J. Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of direct and indirect heat treatment on the attributes of whey protein beverages. (October 2018) Authors: Kelleher, Clodagh M.; O'Mahony, James A.; Kelly, Alan L.; O'Callaghan, Donal J.; Kilcawley, Kieran N.; McCarthy, Noel A. Journal: International dairy journal Issue: Volume 85(2018) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Water sorption and diffusion properties of spray-dried dairy powders containing intact and hydrolysed whey protein. (May 2016) Authors: Kelly, Grace M.; O'Mahony, James A.; Kelly, Alan L.; O'Callaghan, Donal J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗