1. A comparison of food safety programs using the Customizable Tool for Online Training Evaluation. (January 2016) Authors: Howton, Jessica; Keifer, Elizabeth; Murphy, Cheryl A.; Sirsat, Sujata A.; O'Bryan, Corliss A.; Ricke, Steven C.; Crandall, Philip G.; Neal, Jack A. Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Comparison of the Degree of Student Satisfaction using a Simulation or a Traditional Wet Lab to Teach Physical Properties of Ice. Issue 1 (January 2015) Authors: Crandall, Philip G.; O'Bryan, Corliss A.; Killian, Susan A.; Beck, Dennis E.; Jarvis, Nathan; Clausen, Ed Journal: Journal of food science education Issue: Volume 14:Issue 1(2015:Jan.) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of minimal and defined media for growth of Listeria monocytogenes. (August 2016) Authors: Jarvis, Nathan A.; O'Bryan, Corliss A.; Ricke, Steven C.; Johnson, Michael G.; Crandall, Philip G. Journal: Food control Issue: Volume 66(2016:Aug.) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce. (April 2015) Authors: Pellegrino, Robert; Crandall, Philip G.; O'Bryan, Corliss A.; Seo, Han-Seok Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A survey estimating the benefits of incorporating Listeria specific growth inhibitors in bulk luncheon meats to be sliced in retail delis. (July 2015) Authors: Crandall, Philip G.; O'Bryan, Corliss A.; Peterson, Robin; Dyenson, Natalie; Yiannas, Frank Journal: Food control Issue: Volume 53(2015:Jul.) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Academic Factors Related to Student Achievement in a Capstone Food Chemistry Course. Issue 3 (5th July 2018) Authors: Shoulders, Catherine W.; Johnson, Donald M.; O'Bryan, Corliss A.; Crandall, Philip G. Journal: Journal of food science education Issue: Volume 17:Issue 3(2018:Jul.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. An overview of Salmonella thermal destruction during food processing and preparation. (October 2016) Authors: Jarvis, Nathan A.; O'Bryan, Corliss A.; Dawoud, Turki M.; Park, Si Hong; Kwon, Young Min; Crandall, Philip G.; Ricke, Steven C. Journal: Food control Issue: Volume 68(2016:Oct.) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production. Issue 1 (21st December 2015) Authors: O'Bryan, Corliss A.; Crandall, Philip; Jaroni, Divya; Ricke, Steven C.; Gibson, Kristen E. Journal: Renewable agriculture and food systems Issue: Volume 32:Issue 1(2017) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts. Issue 2 (19th January 2023) Authors: Ellsworth, Seth; Crandall, Philip Glen; Seo, Han‐Seok; O'Bryan, Corliss A. Journal: Journal of sensory studies Issue: Volume 38:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry. Issue 1 (January 2015) Authors: Crandall, Philip G.; Engler, Robert K.; Beck, Dennis E.; Killian, Susan A.; O'Bryan, Corliss A.; Jarvis, Nathan; Clausen, Ed Journal: Journal of food science education Issue: Volume 14:Issue 1(2015:Jan.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗