1. 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements. (1st November 2022) Authors: Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta Journal: Appetite Issue: Volume 178(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support. Issue 5 (15th February 2021) Authors: Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta Journal: Journal of human nutrition and dietetics Issue: Volume 34:Issue 5(2021) Page Start: 858 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adherence to a regulation that aims to prevent and treat malnutrition—The case of Swedish elderly care. Issue 7 (July 2019) Authors: Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva Journal: Health policy Issue: Volume 123:Issue 7(2019) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity. Issue 4 (13th May 2016) Authors: Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; NÆs, Tormod; Kihlberg, Iwona Journal: Journal of sensory studies Issue: Volume 31:Issue 4(2016) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumers' health-related perceptions of bread – Implications for labeling and health communication. (1st February 2018) Authors: Sandvik, Pernilla; Nydahl, Margaretha; Kihlberg, Iwona; Marklinder, Ingela Journal: Appetite Issue: Volume 121(2018) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden. (October 2017) Authors: Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod; Kihlberg, Iwona Journal: Food quality and preference Issue: Volume 61(2017) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study. Issue 3 (8th September 2021) Authors: Al‐Adili, Lina; Orrevall, Ylva; McGreevy, Jenny; Nydahl, Margaretha; Boström, Anne‐Marie; Lövestam, Elin Journal: Journal of human nutrition and dietetics Issue: Volume 35:Issue 3(2022) Page Start: 494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Erratum to "Adherence to a regulation that aims to prevent and treat malnutrition—The case of Swedish elderly care" [Health Policy 123 July (7) (2019) 688–694]. Issue 8 (August 2019) Authors: Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva Journal: Health policy Issue: Volume 123:Issue 8(2019) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High Adherence to Oral Nutrition Supplements Prescribed by Dietitians: A Cross‐Sectional Study on Hospital Outpatients. (15th January 2019) Authors: Liljeberg, Evelina; Andersson, Agneta; Blom Malmberg, Karin; Nydahl, Margaretha Journal: Nutrition in clinical practice Issue: Volume 34:Number 6(2019) Page Start: 887 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. National survey in elderly care on the process of adopting a new regulation aiming to prevent and treat malnutrition in Sweden. (23rd July 2018) Authors: Skinnars Josefsson, Malin; Nydahl, Margaretha; Mattsson Sydner, Ylva Journal: Health & social care in the community Issue: Volume 26:Number 6(2018) Page Start: 960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗