21. Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants. (October 2020) Authors: Dong, Pengcheng; Xiao, Tongtong; Nychas, George-John E.; Zhang, Yimin; Zhu, Lixian; Luo, Xin Journal: Meat science Issue: Volume 168(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Prediction of indigenous Pseudomonas spp. growth on oyster mushrooms (Pleurotus ostreatus) as a function of storage temperature. (August 2019) Authors: Manthou, Evanthia; Tarlak, Fatih; Lianou, Alexandra; Ozdemir, Murat; Zervakis, Georgios I.; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Quantification of Aspergillus carbonarius in grapes using a real time PCR assay. (October 2015) Authors: Tryfinopoulou, Paschalitsa; Kizis, Dimosthenis; Nychas, George-John E.; Panagou, Efstathios Z. Journal: Food microbiology Issue: Volume 51(2015:Oct.) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Rapid detection of frozen-then-thawed minced beef using multispectral imaging and Fourier transform infrared spectroscopy. (January 2018) Authors: Ropodi, Athina I.; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Meat science Issue: Volume 135(2018) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat. (July 2021) Authors: Fengou, Lemonia-Christina; Tsakanikas, Panagiotis; Nychas, George-John E. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert. (May 2021) Authors: Moschonas, Galatios; Lianou, Alexandra; Nychas, George-John E.; Panagou, Efstathios Z. Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Strain variability in biofilm formation: A food safety and quality perspective. (November 2020) Authors: Lianou, Alexandra; Nychas, George-John E.; Koutsoumanis, Konstantinos P. Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Targeted gene expression study of Salmonella enterica during biofilm formation on rocket leaves. (January 2016) Authors: Doulgeraki, Agapi I.; Papaioannou, Maria; Nychas, George-John E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains. (April 2017) Authors: Lianou, Alexandra; Nychas, George-John E.; Koutsoumanis, Konstantinos P. Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗