1. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis. (May 2019) Authors: Pavlidis, Dimitrios E.; Mallouchos, Athanasios; Ercolini, Danilo; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Meat science Issue: Volume 151(2019) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection. (March 2017) Authors: Gkana, Eleni N.; Giaouris, Efstathios D.; Doulgeraki, Agapi I.; Kathariou, Sophia; Nychas, George-John E. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture. (June 2016) Authors: Grounta, Athena; Doulgeraki, Agapi I.; Nychas, George-John E.; Panagou, Efstathios Z. Journal: Food microbiology Issue: Volume 56(2016:Jun.) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions" [Food Microbiol. 55 (2016) 25–31]. (September 2016) Authors: Lytou, Anastasia; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions" [Food Microbiol. 55 (2016) 25–31]. (September 2016) Authors: Lytou, Anastasia; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions. (May 2016) Authors: Lytou, Anastasia; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets. (September 2017) Authors: Lytou, Anastasia E.; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Food microbiology Issue: Volume 66(2017:Sep.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages. (January 2020) Authors: Pavli, Foteini G.; Argyri, Anthoula A.; Chorianopoulos, Nikos G.; Nychas, George-John E.; Tassou, Chrysoula C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream. (June 2019) Authors: Fengou, Lemonia-Christina; Lianou, Alexandra; Tsakanikas, Panagiotis; Gkana, Eleni N.; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Food microbiology Issue: Volume 79(2019) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions. (August 2021) Authors: Manthou, Evanthia; Coeuret, Gwendoline; Chaillou, Stephane; Nychas, George-John E. Journal: Food microbiology Issue: Volume 97(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗