1. Expert System Application for Identifying Formalin and Borax in Foods Using the Certainty Factor Method. Issue 6 (2018) Authors: Sudrajat, Dadang; Daengs, G.S. Achmad; Satria, Erwinsyah; Nurmawati, N.; Iskandar, Akbar; Khasanah, K.; Sururi, Ahmad; Rahim, R. Journal: Eurasian journal of analytical chemistry Issue: Volume 13:Issue 6(2018) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗