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Author/Creator Nuora, Anu

2. Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism. (April 2018)

Authors:
Nuora, Anu; Tupasela, Tuomo; Tahvonen, Raija; Rokka, Susanna; Marnila, Pertti; Viitanen, Matti; Mäkelä, Petri; Pohjankukka, Jonne; Pahikkala, Tapio; Yang, Baoru; Kallio, Heikki; Linderborg, Kaisa
Journal:
International dairy journal
Issue:
Volume 79(2018)
Page Start:
15
Record Type:
Journal Article
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3. Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals. (2020)

Authors:
Nuora, Anu; Tupasela, Tuomo; Jokioja, Johanna; Tahvonen, Raija; Kallio, Heikki; Yang, Baoru; Rokka, Susanna; Marnila, Pertti; Mäkelä, Petri; Pohjankukka, Jonne; Pahikkala, Tapio; Viitanen, Matti; Linderborg, Kaisa
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE2
Page Start:
Record Type:
Journal Article
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7. The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses. (1st October 2015)

Authors:
Nuora, Anu; Chiang, Vic Shao-Chih; Milan, Amber M.; Tarvainen, Marko; Pundir, Shikha; Quek, Siew-Young; Smith, Greg C.; Markworth, James F.; Ahotupa, Markku; Cameron-Smith, David; Linderborg, Kaisa M.
Journal:
Food chemistry
Issue:
Volume 184(2015)
Page Start:
57
Record Type:
Journal Article
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