21. Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data. (October 2018) Authors: Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study. (5th May 2016) Authors: Nunes, Fernando M.; Lopes, Edgar S.; Moreira, Ana S.P.; Simões, Joana; Coimbra, Manuel A.; Domingues, Rosário M. Journal: Carbohydrate polymers Issue: Volume 141(2016) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study. (5th May 2016) Authors: Nunes, Fernando M.; Lopes, Edgar S.; Moreira, Ana S.P.; Simões, Joana; Coimbra, Manuel A.; Domingues, Rosário M. Journal: Carbohydrate polymers Issue: Volume 141(2016) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. In Situ Gluten–Chitosan Interlocked Self‐Assembled Supramolecular Architecture Reduces T‐Cell‐Mediated Immune Response to Gluten in Celiac Disease. Issue 23 (21st October 2018) Authors: Ribeiro, Miguel; Picascia, Stefania; Rhazi, Larbi; Gianfrani, Carmen; Carrillo, Jose Maria; Rodriguez‐Quijano, Marta; Branlard, Gérard; Nunes, Fernando M. Journal: Molecular nutrition & food research Issue: Volume 62:Issue 23(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits. (15th September 2017) Authors: Passos, Cláudia P.; Kukurová, Kristína; Basil, Eva; Fernandes, Pedro A.R.; Neto, Andreia; Nunes, Fernando M.; Murkovic, Michael; Ciesarová, Zuzana; Coimbra, Manuel A. Journal: Food chemistry Issue: Volume 231(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Is pinking susceptibility index a good predictor of white wines pinking phenomena?. (30th August 2022) Authors: Gonçalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe-Ribeiro, Luís; Cosme, Fernanda; Nunes, Fernando M. Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cells. Issue 5 (30th April 2019) Authors: Lemieszek, Marta K.; Marques, Patrícia S.; Ribeiro, Miguel; Ferreira, Daniela; Marques, Guilhermina; Chaves, Raquel; Pożarowski, Piotr; Nunes, Fernando M.; Rzeski, Wojciech Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Neuroprotective properties of Cantharellus cibarius polysaccharide fractions in different in vitro models of neurodegeneration. (1st October 2018) Authors: Lemieszek, Marta K.; Nunes, Fernando M.; Cardoso, Claudia; Marques, Guilhermina; Rzeski, Wojciech Journal: Carbohydrate polymers Issue: Volume 197(2018) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Neutral and acidic products derived from hydroxyl radical‐induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry. (20th March 2014) Authors: Moreira, Ana S. P.; da, Elisabete V.; Evtuguin, Dmitry V.; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosário M. Journal: Journal of mass spectrometry Issue: Volume 49:Number 4(2014:Apr.) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes. (15th December 2016) Authors: Ribeiro, Miguel; Rodriguez-Quijano, Marta; Nunes, Fernando M.; Carrillo, Jose Maria; Branlard, Gérard; Igrejas, Gilberto Journal: Food chemistry Issue: Volume 213(2016) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗