1. A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial. Issue 7 (16th July 2013) Authors: He, Feng J; Wu, Yangfeng; Ma, Jun; Feng, Xiangxian; Wang, Haijun; Zhang, Jing; Lin, Ching-Ping; Yuan, Jianhui; Ma, Yuan; Yang, Yide; Yan, Lijing L; Jan, Stephen; Nowson, Caryl; MacGregor, Graham A Journal: BMJ open Issue: Volume 3:Issue 7(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An investigation of Australian midwifery curricula for obesity management and health behaviour change training. (March 2019) Authors: Kothe, Emily; Bailey, Cate; Weiner, Carlye; Nagle, Cate; Nowson, Caryl; Hill, Briony; McPhie, Skye; Savaglio, Melissa; Skouteris, Helen Journal: Nurse education in practice Issue: Volume 36(2019) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under 18 years of age in Victoria, Australia. Issue 2 (16th July 2019) Authors: Khokhar, Durreajam; Nowson, Caryl; Margerison, Claire; Bolam, Bruce; Grimes, Carley Journal: BMJ nutrition, prevention & health Issue: Volume 2:Issue 2(2019) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysis. Issue 1 (December 2016) Authors: Grimes, Carley; Bolhuis, Dieuwerke; He, Feng; Nowson, Caryl Journal: Systematic reviews Issue: Volume 5:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial. Issue 5 (11th April 2018) Authors: Costanzo, Andrew; Nowson, Caryl; Orellana, Liliana; Bolhuis, Dieuwerke; Duesing, Konsta; Keast, Russell Journal: American journal of clinical nutrition Issue: Volume 107:Issue 5(2018) Page Start: 683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of a community-based salt reduction program in a regional Australian population. (December 2016) Authors: Land, Mary-Anne; Wu, Jason; Selwyn, Adriana; Crino, Michelle; Woodward, Mark; Chalmers, John; Webster, Jacqui; Nowson, Caryl; Jeffery, Paul; Smith, Wayne; Flood, Victoria; Neal, Bruce Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function. Issue 1 (25th June 2018) Authors: Liu, Dongli; Costanzo, Andrew; Evans, Margaret D. M.; Archer, Nicholas S.; Nowson, Caryl; Duesing, Konsta; Keast, Russell Journal: British journal of nutrition Issue: Volume 120:Issue 1(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food and nutrition education opportunities within Australian primary schools. (17th January 2020) Authors: Love, Penelope; Booth, Alison; Margerison, Claire; Nowson, Caryl; Grimes, Carley Journal: Health promotion international Issue: Volume 35:Number 6(2020) Page Start: 1291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food choices that achieve calcium adequacy in older women. Issue 4 (29th January 2013) Authors: Booth, Alison; Nowson, Caryl Journal: Nutrition & dietetics Issue: Volume 70:Issue 4(2013:Dec.) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutrition content of summative examinations within an Australian 4-year graduate entry medical course: 2013–2016. Issue 1 (27th May 2021) Authors: Perlstein, Robyn; McLeod, Janet; Bell, Colin; Nowson, Caryl Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 1(2021) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗