1. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial. Issue 12 (28th December 2018) Authors: Charron, Craig S.; Vinyard, Bryan T.; Ross, Sharon A.; Seifried, Harold E.; Jeffery, Elizabeth H.; Novotny, Janet A. Journal: British journal of nutrition Issue: Volume 120:Issue 12(2018) Page Start: 1370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial. Issue 12 (28th December 2018) Authors: Charron, Craig S.; Vinyard, Bryan T.; Ross, Sharon A.; Seifried, Harold E.; Jeffery, Elizabeth H.; Novotny, Janet A. Journal: British journal of nutrition Issue: Volume 120:Issue 12(2018) Page Start: 1370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial. (January 2020) Authors: Charron, Craig S.; Novotny, Janet A.; Jeffery, Elizabeth H.; Kramer, Matthew; Ross, Sharon A.; Seifried, Harold E. Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary Intake of Advanced Glycation End Products Did Not Affect Endothelial Function and Inflammation in Healthy Adults in a Randomized Controlled Trial. Issue 7 (17th April 2014) Authors: Semba, Richard D.; Gebauer, Sarah K.; Baer, David J.; Sun, Kai; Turner, Randi; Silber, Harry A.; Talegawkar, Sameera; Ferrucci, Luigi; Novotny, Janet A. Journal: Journal of nutrition Issue: Volume 144:Issue 7(2014) Page Start: 1037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study. Issue 12 (28th June 2014) Authors: Ukhanova, Maria; Wang, Xiaoyu; Baer, David J.; Novotny, Janet A.; Fredborg, Marlene; Mai, Volker Journal: British journal of nutrition Issue: Volume 111:Issue 12(2014) Page Start: 2146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study. Issue 12 (28th June 2014) Authors: Ukhanova, Maria; Wang, Xiaoyu; Baer, David J.; Novotny, Janet A.; Fredborg, Marlene; Mai, Volker Journal: British journal of nutrition Issue: Volume 111:Issue 12(2014) Page Start: 2146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food processing and structure impact the metabolizable energy of almonds12. Issue 10 (28th September 2016) Authors: Gebauer, Sarah K.; Novotny, Janet A.; Bornhorst, Gail M.; Baer, David J. Journal: Food & function Issue: Volume 7:Issue 10(2016) Page Start: 4231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes. Issue 2 (22nd January 2022) Authors: Solverson, Patrick; Albaugh, George P.; Harrison, Dawn J.; Luthria, Dave L.; Baer, David J.; Novotny, Janet A. Journal: Food frontiers Issue: Volume 3:Issue 2(2022) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans. (30th June 2023) Authors: Park, Jae B.; Peters, Renee; Novotny, Janet A. Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults. Issue 10 (28th September 2018) Authors: Angiletta, Chris J.; Griffin, Laura E.; Steele, Cortney N.; Baer, David J.; Novotny, Janet A.; Davy, Kevin P.; Neilson, Andrew P. Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗