1. A hybrid AHP‐TOPSIS method for prospectively modeling of ultrasound‐assisted osmotic dehydration of strawberry. (14th November 2018) Authors: Noshad, Mohammad; Savari, Moslem; Roueita, Ghaniye Journal: Journal of food process engineering Issue: Volume 41:Number 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Black Zira essential oil: Chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection. (March 2018) Authors: Noshad, Mohammad; Hojjati, Mohammad; Alizadeh Behbahani, Behrooz Journal: Microbial pathogenesis Issue: Volume 116(2018) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition, antibacterial activity and antioxidant activity of Citrus bergamia essential oil: Molecular docking simulations. (December 2022) Authors: Noshad, Mohammad; Alizadeh Behbahani, Behrooz; Nikfarjam, Zahra Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy. (November 2019) Authors: Alizadeh Behbahani, Behrooz; Noshad, Mohammad; Falah, Fereshteh Journal: Microbial pathogenesis Issue: Volume 136(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of freezing and radiofrequency pretreatments on quality and kinetics of convective air‐drying of potatoes. Issue 12 (5th November 2021) Authors: Albosharib, Dalal; Noshad, Mohammad; Jooyandeh, Hossein; Zaki Dizaji, Hassan Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of gamma irradiation on structure, physicochemical and functional properties of bitter vetch (Vicia ervilia) seeds polysaccharides. (January 2023) Authors: Hojjati, Mohammad; Noshad, Mohammad; Sorourian, Reihaneh; Askari, Hamed; Feghhi, Simin Journal: Radiation physics and chemistry Issue: Volume 202(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana. Issue 11 (28th September 2021) Authors: Ghorani, Reza; Noshad, Mohammad; Alizadeh Behbahani, Behrooz Journal: Food science & nutrition Issue: Volume 9:Issue 11(2021) Page Start: 6382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of physicochemical, rheological, microstructural, and microbial characteristics of synbiotic ultrafiltrated white cheese treated with transglutaminase. Issue 6 (29th April 2021) Authors: Torabi, Fereshteh; Jooyandeh, Hossein; Noshad, Mohammad Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Freeze–thaw stability of emulsions with soy protein isolate through interfacial engineering. (October 2015) Authors: Noshad, Mohammad; Mohebbi, Mohebbat; Shahidi, Fakhri; Koocheki, Arash Journal: International journal of refrigeration Issue: Volume 58(2015:Oct.) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating. (March 2020) Authors: Alizadeh Behbahani, Behrooz; Noshad, Mohammad; Jooyandeh, Hossein Journal: Biocatalysis and agricultural biotechnology Issue: Number 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗