1. A review of nutritional profile and processing of faba bean (Vicia faba L.). Issue 3 (28th October 2021) Authors: Dhull, Sanju Bala; Kidwai, Mohd. Kashif; Noor, Rashed; Chawla, Prince; Rose, Pawan Kumar Journal: Legume Science Issue: Volume 4:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial Proliferation in Municipal Water Supplied in Mirpur Locality of Dhaka City, Bangladesh. Issue 4 (30th August 2013) Authors: Acharjee, Mrityunjoy; Rahman, Farjana; Jahan, Fahmida; Noor, Rashed Journal: Clean Issue: Volume 42:Issue 4(2014:Apr.) Page Start: 434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drug-resistant bacterial pathogens in milk and some milk products. Issue 3 (6th May 2014) Authors: Marjan, Shajuty; Kanta Das, Kamal; Kishore Munshi, Saurab; Noor, Rashed Journal: Nutrition & food science Issue: Volume 44:Issue 3(2014) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Maintenance of Environmental Sustainability Through Microbiological Study of Pharmaceutical Solid Wastes. Issue 3 (14th December 2015) Authors: Chowdhury, Fouzia Ferdous Khan; Acharjee, Mrityunjoy; Noor, Rashed Journal: Clean Issue: Volume 44:Issue 3(2016:Mar.) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbial pathogenesis and the evasion strategies from the legume plant protective immunity. Issue 1 (11th October 2022) Authors: Noor, Rashed Journal: Legume Science Issue: Volume 5:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbiological contamination sources of freshly cultivated vegetables. Issue 4 (13th July 2015) Authors: Alam, Md. Sajjad; Feroz, Farahnaaz; Rahman, Hasibur; Das, Kamal Kanta; Noor, Rashed Journal: Nutrition & food science Issue: Volume 45:Issue 4(2015) Page Start: 646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbiological contamination sources of freshly cultivated vegetables. Issue 4 (13th July 2015) Authors: Alam, Md. Sajjad; Feroz, Farahnaaz; Rahman, Hasibur; Das, Kamal Kanta; Noor, Rashed Journal: Nutrition & food science Issue: Volume 45:Issue 4(2015) Page Start: 646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbiological quality of commonly consumed street foods in Bangladesh. Issue 1 (8th February 2016) Authors: Noor, Rashed Journal: Nutrition & food science Issue: Volume 46:Issue 1(2016) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Requirements for microbiological quality management of the agricultural products. Issue 5 (14th September 2015) Authors: Noor, Rashed; Feroz, Farahnaaz Journal: Nutrition & food science Issue: Volume 45:Issue 5(2015) Page Start: 808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Requirements for microbiological quality management of the agricultural products: An introductory review in Bangladesh perspectives. Issue 5 (14th September 2015) Authors: Noor, Rashed; Feroz, Farahnaaz Journal: Nutrition & food science Issue: Volume 45:Issue 5(2015) Page Start: 808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗